Khubani Ka Meetha ( Royal Dessert)/ Apricot Dessert | How to make Khubani Ka Meetha ( Royal Dessert)/ Apricot Dessert

By Anu Lahar  |  31st May 2016  |  
4.5 from 2 reviews Rate It!
  • Khubani Ka Meetha ( Royal Dessert)/ Apricot Dessert, How to make Khubani Ka Meetha ( Royal Dessert)/ Apricot Dessert
Khubani Ka Meetha ( Royal Dessert)/ Apricot Dessertby Anu Lahar
  • Prep Time

    4

    Hours
  • Cook Time

    10

    mins
  • Serves

    6

    People

80

2





About Khubani Ka Meetha ( Royal Dessert)/ Apricot Dessert

It is a royal dessert mostly made by Hydrababadi Nawabs. Dessert recipe taken from Madhuri Aggarwal

Khubani Ka Meetha ( Royal Dessert)/ Apricot Dessert is a delicious dish which is enjoyed by the people of every age group. The recipe by Anu Lahar teaches how to make Khubani Ka Meetha ( Royal Dessert)/ Apricot Dessert step by step in detail. This makes it easy to cook Khubani Ka Meetha ( Royal Dessert)/ Apricot Dessert in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Khubani Ka Meetha ( Royal Dessert)/ Apricot Dessert at home. This amazing and mouthwatering Khubani Ka Meetha ( Royal Dessert)/ Apricot Dessert takes 240 minutes for the preparation and 10 minutes for cooking. The aroma of this Khubani Ka Meetha ( Royal Dessert)/ Apricot Dessert is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Khubani Ka Meetha ( Royal Dessert)/ Apricot Dessert is a good option for you. The flavour of Khubani Ka Meetha ( Royal Dessert)/ Apricot Dessert is palatable and you will enjoy each and every bite of this. Try this Khubani Ka Meetha ( Royal Dessert)/ Apricot Dessert and impress your family and friends.

Khubani Ka Meetha ( Royal Dessert)/ Apricot Dessert

Ingredients to make Khubani Ka Meetha ( Royal Dessert)/ Apricot Dessert

  • Dried Apricots. 250 gms
  • Sugar. 1/4 cup
  • Saffron - a pinch
  • Almonds, pistachios and dried roses for garnishing

How to make Khubani Ka Meetha ( Royal Dessert)/ Apricot Dessert

  1. Soak apricots overnight in water for 4 hrs.
  2. The apricots will plump up and will become beautifully golden.
  3. When apricots soaked completely in a sauce pan. Add apricots, crushed saffron and beautiful golden water and start cooking on low flame with the sauce pan covered.
  4. Cook the apricots well, till they can be mashed with a spoon.
  5. Add sugar keeping in mind that the apricots are already sweet and add only as much sugar required.
  6. Cook it further till the mixture comes together. It should be of a thick consistency.
  7. Chill it in a refrigerator for at least 4 hours.
  8. Garnish with almonds, pistachios, flakes and dried rose petals.
  9. I have added khubani ka metha with my favourite icecream and chawal ki kheer / vrat kheer. Enjoy this Royal Hydrabadi Dessert.

My Tip:

Soaking of apricots, saffron for overnight gave a good result.

Reviews for Khubani Ka Meetha ( Royal Dessert)/ Apricot Dessert (2)

Nafeesa Sulthana year ago

Reply
Anu Lahar
2 months ago
Thanku for 5 star rating @Nafeesa Sulthan

Sanjay Reddya year ago

Very nice and tasty :)
Reply
Anu Lahar
2 months ago
Thanku Sanjay Reddy