Pineapple Upside down Cake | How to make Pineapple Upside down Cake

By Deepan Kalra  |  31st May 2016  |  
5 from 1 review Rate It!
  • Pineapple Upside down Cake, How to make Pineapple Upside down Cake
Pineapple Upside down Cakeby Deepan Kalra
  • Prep Time

    60

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

11

1

About Pineapple Upside down Cake Recipe

Specially for diet conscious and fruit lovers.

Pineapple Upside down Cake is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pineapple Upside down Cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pineapple Upside down Cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 60 minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pineapple Upside down Cake by Deepan Kalra in step by step with pictures so you can easily learn how to cook the perfect Pineapple Upside down Cake at your home without any difficulties. Pineapple Upside down Cake is one of the representative dishes of Fusion which you can serve in any special occasions.

Pineapple Upside down Cake

Ingredients to make Pineapple Upside down Cake

  • pineapple 1 can or 1 whole
  • sugar 1/2 cup
  • Milkmade 1 can
  • butter 1/4 to 1/2 cup
  • all purpose flour 1 cup
  • oil 1/2 cup
  • baking soda - 1 tbsp
  • Baking powder 1 pinch
  • salt a pinch

How to make Pineapple Upside down Cake

  1. Whisk oil and sugar together till smooth.
  2. Add softened butter, milk made and 2 tbsp milk. Now add sifted flour.
  3. Add 1 tbsp baking powder and 1 pinch baking soda.
  4. Add a pinch of salt.
  5. Mix all well with cut and fold method.
  6. Make caramel sugar and spread it in the tin lined with butter paper.
  7. Add a few slices of pineapple symmetrically.
  8. Pour the batter over it and bake for 45 minutes in a preheated oven at 180 degree centigrade.
  9. After 45 minutes let it cool and remove from tin.
  10. Pour some pineapple juice over it and serve with tea.

Reviews for Pineapple Upside down Cake (1)

Sujata Limbu2 years ago

sounds good! please mention all the ingredients amount as well?
Reply