Pineapple Upside down Cake | How to make Pineapple Upside down Cake

By Deepan Kalra  |  31st May 2016  |  
5.0 from 1 review Rate It!
  • Pineapple Upside down Cake, How to make Pineapple Upside down Cake
Pineapple Upside down Cakeby Deepan Kalra
  • Prep Time

    60

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

11

1





About Pineapple Upside down Cake Recipe

Specially for diet conscious and fruit lovers.

Pineapple Upside down Cake

Ingredients to make Pineapple Upside down Cake

  • pineapple 1 can or 1 whole
  • sugar 1/2 cup
  • Milkmade 1 can
  • butter 1/4 to 1/2 cup
  • all purpose flour 1 cup
  • oil 1/2 cup
  • baking soda - 1 tbsp
  • Baking powder 1 pinch
  • salt a pinch

How to make Pineapple Upside down Cake

  1. Whisk oil and sugar together till smooth.
  2. Add softened butter, milk made and 2 tbsp milk. Now add sifted flour.
  3. Add 1 tbsp baking powder and 1 pinch baking soda.
  4. Add a pinch of salt.
  5. Mix all well with cut and fold method.
  6. Make caramel sugar and spread it in the tin lined with butter paper.
  7. Add a few slices of pineapple symmetrically.
  8. Pour the batter over it and bake for 45 minutes in a preheated oven at 180 degree centigrade.
  9. After 45 minutes let it cool and remove from tin.
  10. Pour some pineapple juice over it and serve with tea.

Reviews for Pineapple Upside down Cake (1)

Sujata Limbu2 years ago

sounds good! please mention all the ingredients amount as well?
Reply