Avocado and Coconut No-Churn Ice cream | How to make Avocado and Coconut No-Churn Ice cream

By Priti Shetty Naiga  |  31st May 2016  |  
5.0 from 3 reviews Rate It!
  • Avocado and Coconut No-Churn Ice cream, How to make Avocado and Coconut No-Churn Ice cream
Avocado and Coconut No-Churn Ice creamby Priti Shetty Naiga
  • Prep Time

    8

    Hours
  • Cook Time

    10

    mins
  • Serves

    8

    People

113

3





Video for key ingredients

  • How to make Coconut Milk

About Avocado and Coconut No-Churn Ice cream Recipe

I love Avocados. I think avocados are one of the perfect fruit for ‘ice cream’ as they are so creamy. I love its beautiful green colour. For those who didn’t know, Avocados are beneficial to health because of it’s excellent source of vitamins, such as E and K and many minerals, like potassium and magnesium. Its a delicious 'No Churn' and 'No Egg' Ice-cream.

Avocado and Coconut No-Churn Ice cream is a delicious dish which is enjoyed by the people of every age group. The recipe by Priti Shetty Naiga teaches how to make Avocado and Coconut No-Churn Ice cream step by step in detail. This makes it easy to cook Avocado and Coconut No-Churn Ice cream in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Avocado and Coconut No-Churn Ice cream at home. This amazing and mouthwatering Avocado and Coconut No-Churn Ice cream takes 480 minutes for the preparation and 10 minutes for cooking. The aroma of this Avocado and Coconut No-Churn Ice cream is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Avocado and Coconut No-Churn Ice cream is a good option for you. The flavour of Avocado and Coconut No-Churn Ice cream is palatable and you will enjoy each and every bite of this. Try this Avocado and Coconut No-Churn Ice cream and impress your family and friends.

Avocado and Coconut No-Churn Ice cream

Ingredients to make Avocado and Coconut No-Churn Ice cream

  • 3 medium Ripe Avocados
  • 1 cup Coconut Milk
  • 1/4 cup Sweetened Desiccated Coconut
  • 2 cup Thick Cream
  • 1/2 cup Sugar
  • 1-2 tbsp Lemon Juice
  • Pinch of Sea Salt

How to make Avocado and Coconut No-Churn Ice cream

  1. Cut the avocado in half and remove the pit. Scoop the flesh out and put in a blender or food processor.
  2. Add the coconut milk, cream, sugar, lemon juice, sea salt and puree until its completely smooth.
  3. Add desiccated coconut and mix well using the spatula until its fully combined.
  4. Transfer the ice cream mixture into a chilled air tight container and let it freeze for an hour.
  5. After an hour, remove the container from the freezer and stir vigorously with a hand blender or fork. Really beat it up and break up any frozen sections. Return it to the freezer.
  6. Repeat this step again after 2 hours twice. And, let its freeze over night or at least 6 hours.
  7. Serve scoops garnished with toasted coconut.

My Tip:

Recipe Courtesy: I came across this amazing recipe from David Lebovitz’s website, http://www.davidlebovitz.com/. And its modified a bit as required.

Reviews for Avocado and Coconut No-Churn Ice cream (3)

Shoba Bharathraja year ago

Mouth watering
Reply

Deviyani Srivastava2 years ago

Wow! Really nice recipe...
Reply

Kantha Punjabi2 years ago

yummy
Reply