Masala Baigan Aloo | How to make Masala Baigan Aloo
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About Masala Baigan Aloo Recipe
The classic eggplant and potato made with masala.
Masala Baigan Aloo, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Masala Baigan Aloo is just mouth-watering. This amazing recipe is provided by Aditi Chaturvedi. Be it kids or adults, no one can resist this delicious dish. How to make Masala Baigan Aloo is a question which arises in people's mind quite often. So, this simple step by step Masala Baigan Aloo recipe by Aditi Chaturvedi. Masala Baigan Aloo can even be tried by beginners. A few secret ingredients in Masala Baigan Aloo just makes it the way it is served in restaurants. Masala Baigan Aloo can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Masala Baigan Aloo.
Ingredients to make Masala Baigan Aloo
- 1 medium eggplant
- 1 medium
- 2 tbsp refined
- 1 slit green
- 1 tsp (Hing powder)
- 1/2 tsp powder (Haldi)
- 1 tsp paste (Adrak paste)
- 1.5 tsps seeds (Jeera)
- 1 tbsp powder (Dhaniya powder)
- 1/2 tbsp amchoor powder (Dry )
- 3/4 tbsp
- 1 tbsp juice
- 3/4 tbsp tandoori powder
- as per taste
- 1 cup
How to make Masala Baigan Aloo
My Tip:After you cut the vegetables. Make sure you wash them and then dip them in water just for hygiene sake. Make sure you scan the eggplant carefully so as to see if any worm is present inside.