Instant Mango Murabba (Kacchi Keri no Chhundo) | How to make Instant Mango Murabba (Kacchi Keri no Chhundo)

By Rinku Patel  |  1st Jun 2016  |  
2 reviews Rate It!
  • Instant Mango Murabba (Kacchi Keri no Chhundo), How to make Instant Mango Murabba (Kacchi Keri no Chhundo)
Instant Mango Murabba (Kacchi Keri no Chhundo)by Rinku Patel
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

54

2





About Instant Mango Murabba (Kacchi Keri no Chhundo)

Mango chunda is a preserve that is common to all Gujarati households.very summer my mom make it this chundo. Theplas and mango chunda are great combination. This combination is a popular snack option for most Gujaratis even today. Chunda is a good combination of grated mangoes and sugar, the quantum of sugar used determined by the sourness of mangoes. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucent.

Instant Mango Murabba (Kacchi Keri no Chhundo), a deliciously finger licking recipe to treat your family and friends. This recipe of Instant Mango Murabba (Kacchi Keri no Chhundo) by Rinku Patel will definitely help you in its preparation. The Instant Mango Murabba (Kacchi Keri no Chhundo) can be prepared within 15 minutes. The time taken for cooking Instant Mango Murabba (Kacchi Keri no Chhundo) is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Instant Mango Murabba (Kacchi Keri no Chhundo) step by step. The detailed explanation makes Instant Mango Murabba (Kacchi Keri no Chhundo) so simple and easy that even beginners can try it out. The recipe for Instant Mango Murabba (Kacchi Keri no Chhundo) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Instant Mango Murabba (Kacchi Keri no Chhundo) from BetterButter.

Instant Mango Murabba (Kacchi Keri no Chhundo)

Ingredients to make Instant Mango Murabba (Kacchi Keri no Chhundo)

  • 2 cup raw grated Mangoes
  • 1 tsp Salt
  • 2 cup Sugar
  • 1 tbsp roasted Cumin seed pwoder
  • 2 tsp Kashmiri Chilli powder
  • 4 small pieces Cinnamon (dalchini)
  • 1/2 tsp Cardamom (elaichi)
  • 4 Cloves (laung / lavang)

How to make Instant Mango Murabba (Kacchi Keri no Chhundo)

  1. Mix the mango, salt and sugar. Keep aside for 10 minutes.
  2. In a pan, add mango mixture, cook till the sugar has dissolved, stir continuously and cook over a low flame till the syrup is of two string consistency.
  3. Turn off the stove, add the cardamom seeds, red chilli, clove, cumin powder, cinnamon and mix well.
  4. Cool completely.
  5. Store in sterilized glass jar and can be kept refrigerated for up to 6 months.

My Tip:

In this recipes use same cup for measuring mangoes and sugar.

Reviews for Instant Mango Murabba (Kacchi Keri no Chhundo) (2)

Bindiya Sharmaa year ago

delicious!I love it with pyaz ka parantha...
Reply

Jaswinder Kaura year ago

yummy. I will try it
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