Oil-free Instant Gud Keri Achar | How to make Oil-free Instant Gud Keri Achar

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ByDhara Shah
Created on 12th May 2017
  • Oil-free Instant Gud Keri Achar, How to make Oil-free Instant Gud Keri Achar
Oil-free Instant Gud Keri Acharby Dhara Shah
  • Oil-free Instant Gud Keri Achar | How to make Oil-free Instant Gud Keri Achar (4 likes)

  • 0 reviews
    Rate It!
  • By Dhara Shah
    Created on 12th May 2017

About Oil-free Instant Gud Keri Achar

This is an instant and healthy version of raw mango pickle as I'm not using even a single drop of oil here and it's only made with jaggery, salt, red chilli powder and coriander powder. It's very easy to make and to use in everyday meal.

Oil-free Instant Gud Keri Achar is an aromatic, flavorful and delicious dish which is very much popular in Gujarat. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Oil-free Instant Gud Keri Achar is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Oil-free Instant Gud Keri Achar at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and few minute to cook it perfectly. On the Better Butter website, you can find the recipe of Oil-free Instant Gud Keri Achar by Dhara Shah in step by step with pictures so you can easily learn how to cook the perfect Oil-free Instant Gud Keri Achar at your home without any difficulties. Oil-free Instant Gud Keri Achar is one of the representative dishes of Gujarat which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time0mins
  • Serves4People
Oil-free Instant Gud Keri Achar

Ingredients to make Oil-free Instant Gud Keri Achar

  • 1 - Big raw mango (preferably tota keri), finely chopped
  • 1/2 Cup - Jaggery
  • 1 tbsp - Salt
  • 1 tbsp - Red chilli powder
  • 2 tbsp - Coriander powder

How to make Oil-free Instant Gud Keri Achar

  1. In a big mixing bowl, add chopped raw mangoes, salt and jagerry, mix it well and rest for half an hour or until mangoes release juices. Add red chilli powder and coriander powder, mix it well
  2. Serve it as it is or put it into refrigerator in an air tight container for 8-10 days.
My Tip: You could use this pickle for 8-10 days by putting into air tight container in your refrigerator.

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