Name: Roghni tikia. recipe by Naheed Alam at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Whole wheat flour.1cup.; Butter 1+1table spoon.; Mint powder 1table spoon .(u may use fresh mint leaves also.); Garam masala powder 1/2tea spoon.; Salt1tea spoon.; Nigella seeds1/2tea spoon.; Water 1/2cup or ad required.

ABOUT Roghni tikia. RECIPE

A simple and popular snack of U.P.

Ingredients Serving: 2

Whole wheat flour.1cup.
Butter 1+1table spoon.
Mint powder 1table spoon .(u may use fresh mint leaves also.)
Garam masala powder 1/2tea spoon.
Salt1tea spoon.
Nigella seeds1/2tea spoon.
Water 1/2cup or ad required.

Instructions

Mix all the ingredients exept one table spoon butter. Mash to make crumbleadd water and make a semi hard dough.
Cover and leave for 5_7 minutes.
Divide into 2parts.
Roll each parth into a 1cmthick tikia .
Heat a tawa .cook on medium flame till golden .apply 1/2table spoon butter on each tikia .
Cook further for 1minute to get agolden lovely colour .
Serve with achar of your choice.

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