Red velvet cupckes with cream cheese frosting | How to make Red velvet cupckes with cream cheese frosting

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By Tia Talwalkar
Created on 1st Jun 2016
  • Red velvet cupckes with cream cheese frosting, How to make Red velvet cupckes with cream cheese frosting
Red velvet cupckes with cream cheese frostingby Tia Talwalkar
  • Red velvet cupckes with cream cheese frosting | How to make Red velvet cupckes with cream cheese frosting (6 likes)

  • 1 review
    Rate It!
  • By Tia Talwalkar
    Created on 1st Jun 2016

About Red velvet cupckes with cream cheese frosting

It's a very fast and delicious dessert. Not trying it at home may be difficult.

Red velvet cupckes with cream cheese frosting is a delicious dish which is enjoyed by the people of every age group. The recipe by Tia Talwalkar teaches how to make Red velvet cupckes with cream cheese frosting step by step in detail. This makes it easy to cook Red velvet cupckes with cream cheese frosting in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Red velvet cupckes with cream cheese frosting at home. This amazing and mouthwatering Red velvet cupckes with cream cheese frosting takes 15 minutes for the preparation and 25 minutes for cooking. The aroma of this Red velvet cupckes with cream cheese frosting is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Red velvet cupckes with cream cheese frosting is a good option for you. The flavour of Red velvet cupckes with cream cheese frosting is palatable and you will enjoy each and every bite of this. Try this Red velvet cupckes with cream cheese frosting and impress your family and friends.

  • Prep Time15mins
  • Cook Time25mins
  • Serves5People
Red velvet cupckes with cream cheese frosting

Ingredients to make Red velvet cupckes with cream cheese frosting

  • For the cupcakes:
  • All purpose flour -1 cup
  • Granulated sugar- 1 cup
  • 1 egg
  • Unsalted butter- 3/4 cup
  • 1/2 cup Buttermilk
  • Red food colouring -1 1/2 tsp
  • White vinegar- 1 tsp
  • baking powder - 1 tsp
  • Milk - 2 tsp
  • Cocoa powder - 2 tbsp
  • Salt -1/4 tsp
  • Vanilla extract - 1 tsp
  • For the cream cheeee frosting
  • Cream cheese - 1/2 cup
  • Whipped cream-1/2 cup
  • Sugar-1/4 cup

How to make Red velvet cupckes with cream cheese frosting

  1. Preheat your oven to 180 degree celcius. Line your muffin tray with cupcake liners and set aside.
  2. In a large bowl add the flour, cocoa powder, baking powder, salt and mix well using a wire whisk.
  3. In another bowl add the butter and the sugar and beat well until creamy.Then add in the egg and vanilla extract and mix well and creamy.
  4. Then add half of the dry ingredients and half of the buttermilk and mix well, then add the other half and mix well. (Do not over mix)
  5. Then add the red colour and mix well.Add the batter to the liners and bake at 180 degress for 25 mins.
  6. To make the frosting in a bowl add the cream cheeee a bowl and cream then add the whipped cream and the sugar and mix well.
  7. Remove the cupcakes oit of the oven and let cool then frost with cream cheese frosting and decorate with colourful sprinkles.
My Tip: Do not use vanilla esscence as it gives a wrong taste.

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Tia Talwalkara year ago
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