Rose Pistachio Sesame Tahini Halva | How to make Rose Pistachio Sesame Tahini Halva

5.0 from 1 review
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By Jagruti D
Created on 1st Jun 2016
  • Rose Pistachio Sesame Tahini Halva, How to make Rose Pistachio Sesame Tahini Halva
Rose Pistachio Sesame Tahini Halvaby Jagruti D
  • Rose Pistachio Sesame Tahini Halva | How to make Rose Pistachio Sesame Tahini Halva (6 likes)

  • 1 review
    Rate It!
  • By Jagruti D
    Created on 1st Jun 2016

About Rose Pistachio Sesame Tahini Halva

Crunchy honey halva, so tempting. It just cries out to be broken into so that you can discover it's unique taste and texture. It's terrific taste and satisfying treat for all to enjoy. It is not very difficult to make, only thing is difficult wait as it takes almost 36 hours to get ready ;)

Rose Pistachio Sesame Tahini Halva is one dish which makes its accompaniments tastier. With the right mix of flavours, Rose Pistachio Sesame Tahini Halva has always been everyone's favourite. This recipe by Jagruti D is the perfect one to try at home for your family. The Rose Pistachio Sesame Tahini Halva recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rose Pistachio Sesame Tahini Halva is 10 minutes and the time taken for cooking is 60 minutes. This is recipe of Rose Pistachio Sesame Tahini Halva is perfect to serve 6 people. Rose Pistachio Sesame Tahini Halva is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rose Pistachio Sesame Tahini Halva. So do try it next time and share your experience of cooking Rose Pistachio Sesame Tahini Halva by commenting on this page below!

  • Prep Time10mins
  • Cook Time60mins
  • Serves6People
Rose Pistachio Sesame Tahini Halva

Ingredients to make Rose Pistachio Sesame Tahini Halva

  • 300 grams light tahini paste mixed properly with the excess oil
  • 300 grams good quality clear honey
  • 150 grams pistachio nuts lightly roasted + 1 tbsp finely chopped for garnishing
  • 2 tbsp edible rose petals for garnishing
  • 1/2 tsp rose extract
  • Sugar thermometer (optional)

How to make Rose Pistachio Sesame Tahini Halva

  1. Line the base and sides of a loaf tin with baking parchment.
  2. In a heavy base pan pour honey and start heating on a high heat. If using thermometer place in the pan now.
  3. Keep stirring and let it simmer until the thermometer reaches 260 F or Firm Ball stage, switch off the heat. Leave it to cool for 3 minutes.
  4. Meanwhile place tahini paste in another pan and heat gently, keep stirring for 3 minutes. Add rose extract, 150 gram nuts and warm tahini in to the hot honey syrup. Combine well and pour the halva mixture in to the loaf tin.
  5. Let it cool completely at room temperature. Seal the loaf tin with more parchment so moisture stays out and place in the fridge for 36 hours to allow small sugar crystals that give halva distinctive flavour and texture time to develop.
  6. Cut with very sharp knife into pieces while halva is still cold, but serve at room temperature. Enjoy!

Reviews for Rose Pistachio Sesame Tahini Halva (1)

Pooja Lodayaa year ago
nice
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