Whole Wheat Pizza

Soak yeast in a bowl along with luke warm water, sugar and 1 tsp salt. Stir and leave aside for 10 minutes till it becomes frothy.

Meanwhile sift together the flour and salt in a clean bowl. Make a well in the center and add the yeast mixture.

Add 1 tbsp curd and knead into a soft but firm dough using sufficient water. Cover with a damp cloth and leave in a warm corner for about 1 1/2 hours or till it doubles in size.

Take the dough on a floured counter and punch it lightly. Roll into a cylinder and divide into 6 equal portions. Roll the portions out into pizza bases of desired thickness. Prick all over gently with a fork.

Bake the bases in the oven at 170-180 degree C for about 4-5 minutes (micro) or till half done.

For the sauce - heat olive oil in a pan and add the tomato puree. Let simmer on low to medium flame for about 4-5 minutes. Add garlic powder, chili flakes, salt to taste and any other dry spice/masala you want to add.

Spread about 1 tbsp sauce on the pizza base. Arrange the toppings leaving 1 cm space from the edges. Finally sprinkle grated cheese, you can be really generous here as a pizza without enough cheese isnt much fun!

Bake at 200 Degree C in a pre-heated oven for 7-10 minutes or till the cheese melts and brown spots appear. Remove, cut into wedges and serve.