Whole Wheat Pizza | How to make Whole Wheat Pizza

By Krithika Chandrasekaran  |  2nd Jun 2016  |  
4.0 from 1 review Rate It!
  • Whole Wheat Pizza, How to make Whole Wheat Pizza
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

93

1





Video for key ingredients

  • How To Make Pizza Dough

About Whole Wheat Pizza

A simple-to-follow pizza recipe using whole wheat flour

Whole Wheat Pizza is a popular aromatic and delicious dish. You can try making this amazing Whole Wheat Pizza in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Whole Wheat Pizza by Krithika Chandrasekaran has detailed steps with pictures so you can easily learn how to cook Whole Wheat Pizza at home without any difficulty. Whole Wheat Pizza is enjoyed by everyone and can be served on special occasions. The flavours of the Whole Wheat Pizza would satiate your taste buds. You must try making Whole Wheat Pizza this weekend. Share your Whole Wheat Pizza cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Krithika Chandrasekaran for inputs. In case you have any queries for Whole Wheat Pizza you can comment on the recipe page to connect with the Krithika Chandrasekaran. You can also rate the Whole Wheat Pizza and give feedback.

Whole Wheat Pizza

Ingredients to make Whole Wheat Pizza

  • For the base: Whole wheat flour - 2 cups
  • Instant Dry yeast - 2 tsp
  • Sugar - 1 tsp
  • Salt to taste
  • Curd - 1 Tbsp
  • Tomato sauce: Olive oil - 2 tbsp
  • Tomato puree - 1 1/2 cups
  • Salt to taste
  • Chili flakes - 1 tsp
  • Garlic Powder - 1 tsp
  • Dried herbs such as oregano or any masala of choice
  • Pizza Topping: Chopped Capsicum - 1 cup
  • Sliced Onions - 1 cup
  • Paneer cubes - 1/2 cup
  • Grated Mozzarella cheese + any other extra cheese - as required

How to make Whole Wheat Pizza

  1. Soak yeast in a bowl along with luke warm water, sugar and 1 tsp salt. Stir and leave aside for 10 minutes till it becomes frothy.
  2. Meanwhile sift together the flour and salt in a clean bowl. Make a well in the center and add the yeast mixture.
  3. Add 1 tbsp curd and knead into a soft but firm dough using sufficient water. Cover with a damp cloth and leave in a warm corner for about 1 1/2 hours or till it doubles in size.
  4. Take the dough on a floured counter and punch it lightly. Roll into a cylinder and divide into 6 equal portions. Roll the portions out into pizza bases of desired thickness. Prick all over gently with a fork.
  5. Bake the bases in the oven at 170-180 degree C for about 4-5 minutes (micro) or till half done.
  6. For the sauce - heat olive oil in a pan and add the tomato puree. Let simmer on low to medium flame for about 4-5 minutes. Add garlic powder, chili flakes, salt to taste and any other dry spice/masala you want to add.
  7. Spread about 1 tbsp sauce on the pizza base. Arrange the toppings leaving 1 cm space from the edges. Finally sprinkle grated cheese, you can be really generous here as a pizza without enough cheese isnt much fun!
  8. Bake at 200 Degree C in a pre-heated oven for 7-10 minutes or till the cheese melts and brown spots appear. Remove, cut into wedges and serve.

My Tip:

1. If you wish the dough to have more elasticity add 1 cup maida + 1 cup atta. 2. If you do not wish to use yeast, you can use 1 tsp Baking Powder, 1 tsp Baking Soda and required curd to knead the dough. 3. Do not over-cook the sauce as it will be cooked once more with the pizza.

Reviews for Whole Wheat Pizza (1)

Kushaali Devagupthapua year ago

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