Mango, Tofu and Coconut Curry | How to make Mango, Tofu and Coconut Curry

1 review
Rate It!
ByJagruti D
Created on 2nd Jun 2016
  • Mango, Tofu and Coconut Curry, How to make Mango, Tofu and Coconut Curry
Mango, Tofu and Coconut Curryby Jagruti D
  • Mango, Tofu and Coconut Curry | How to make Mango, Tofu and Coconut Curry (31 likes)

  • 1 review
    Rate It!
  • By Jagruti D
    Created on 2nd Jun 2016

About Mango, Tofu and Coconut Curry

Tofu, Mango and Coconut Curry, it's vegan, creamy and mild, so ticks all of your boxes ! It was tangy, mildly sweet and very light. Each mouth full tasted better than the last and the amazing taste surprised us all. The tofu absorbed the flavours really well.

Mango, Tofu and Coconut Curry is a delicious dish which is liked by the people of every age group. Mango, Tofu and Coconut Curry by Jagruti D is a step by step process by which you can learn how to make Mango, Tofu and Coconut Curry at your home. It is an easy recipe which is best to understand for the beginners. Mango, Tofu and Coconut Curry is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango, Tofu and Coconut Curry takes 10 minute for the preparation and 30 minute for cooking. The aroma of this Mango, Tofu and Coconut Curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango, Tofu and Coconut Curry will be the best option for you. The flavor of Mango, Tofu and Coconut Curry is unforgettable and you will enjoy each and every bite of this. Try this Mango, Tofu and Coconut Curry at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Mango, Tofu and Coconut Curry

Ingredients to make Mango, Tofu and Coconut Curry

  • 1 packet of firm tofu ( 396g)
  • 1 x 230 g spicy mango chutney
  • 1 x 400 ml tin coconut milk
  • 2 tbsp. oil
  • 1 white onion chopped
  • 1 garlic clove crushed
  • 1/2 tsp. red chilli flakes
  • 1/2 tsp. white pepper powder
  • Salt to taste
  • handful of fresh curry leaves

How to make Mango, Tofu and Coconut Curry

  1. Remove tofu from the packaging and drain all the water. Keep tofu in kitchen paper and put something heavy so all the water comes out. ( for 20-25 minutes )
  2. Cut into large cubes. Heat one tablespoon oil, add the cut tofu and cook until golden all over.Remove from the pan and leave it aside.
  3. In the same pan add onion and saute for 3-4 minutes. Now stir in crushed garlic and chilli flakes.After 30 seconds add just half the mango chutney to the pan and mix well.
  4. Add coconut milk, and fried tofu. Bring it to boil and simmer for 8-10 minutes.Stir in little more chutney ( we did not ) if needed and add salt.
  5. Mix well.Heat remaining oil in a small pan, add the curry leaves and fry for 30 seconds or until crisps.Serve hot curry in a bowl, arrange fried curry leaves on top and sprinkle chilli flakes if you like.Serve with piping hot plain basmati
My Tip: You can replace the tofu with Paneer.

Reviews for Mango, Tofu and Coconut Curry (1)

Sanjay Reddya year ago
Amazing recipe, thanks for sharing :)
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