Baked Nolen Gur Shahi tukri | How to make Baked Nolen Gur Shahi tukri

By Sonali Chatterji  |  2nd Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Baked Nolen Gur Shahi tukri, How to make Baked Nolen Gur Shahi tukri
Baked Nolen Gur Shahi tukriby Sonali Chatterji
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

8

2





About Baked Nolen Gur Shahi tukri

When the Moghul prince meets the Bengal princess at London the food that's created is Shahi tukra in Nolen Gur sweetened milk baked in the oven to smooth crunchy flavourful dessert.. Decorated with pistachio and rose petals..

The delicious and mouthwatering Baked Nolen Gur Shahi tukri is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baked Nolen Gur Shahi tukri is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baked Nolen Gur Shahi tukri. Sonali Chatterji shared Baked Nolen Gur Shahi tukri recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Baked Nolen Gur Shahi tukri. Try this delicious Baked Nolen Gur Shahi tukri recipe at home and surprise your family and friends. You can connect with the Sonali Chatterji of Baked Nolen Gur Shahi tukri by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baked Nolen Gur Shahi tukri can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baked Nolen Gur Shahi tukri with other users

Baked Nolen Gur Shahi tukri

Ingredients to make Baked Nolen Gur Shahi tukri

  • 8 to 10 slices of white bread
  • 2 tbsp of butter
  • 1 ltr full cream milk
  • 1/2 cup cream
  • 100 Gms grated paneer
  • 1cup Nolen gur( Khajur gur)
  • Pistachios

How to make Baked Nolen Gur Shahi tukri

  1. Directions Boil the milk and reduce it to half , to this thickened milk add cream and stir. Add the Gur and stir till it melts completely. Add the grated paneer stir it and switch off the gas.
  2. Meanwhile cut off the bread sides from all four sides, toast it to just crisp but not brown. Cut them diagonally. On a tawa or pan put some butter and place the bread pieces and make them brown and crispy.
  3. Plate these bread pieces on a shallow baking dish and pour the milk mixture. Bake this at 180 degrees for 15 mins in a pre heated oven.
  4. The bread gets soaked but a corner which is not submerged in milk remains crunchy. Decorate with pistachio and rose petals or as desired.

Reviews for Baked Nolen Gur Shahi tukri (2)

Andrea Srivastavaa year ago

Lovely dish! what is the origin of it?
Reply

Sanjay Reddya year ago

Such an innovative recipe - thanks for sharing :)
Reply