Name: Milk Halwa recipe by dr.garima singh at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 2 litre milk; 3 tbsp sooji; 7-8 tbsp sugar; 3/4 cup ghee; cardamom (elaichi) powder 1 teaspoon; lemon juice - few drops

Ingredients Serving: 4

2 litre milk
3 tbsp sooji
7-8 tbsp sugar
3/4 cup ghee
cardamom (elaichi) powder 1 teaspoon
lemon juice - few drops

Instructions

Dry roast the suji and keep aside.
Boil the milk in a heavy bottomed pan and allow it to reduce. Stir in between and keep on checking.
Reduce it to 1/3 of the quantity and then add the roasted suji/rava, mix well.
Add sugar and stir to incorporate the sugar nicely. Then add half of the ghee. Mix and add lemon juice, stir and let it boil, it will thicken a little more.
Now add the half of the ghee. Mix and cook till the halwa starts leaving the sides of pan.
Add cardamom powder, mix and turn off the gas.

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