Mango Feta Insalata on skewers
- 3 large mangoes
- 400 gm feta cheese
- 2 dozen basil leaves or basil micro greens
- 1 tbsp lime juice mixed with 1 tbsp sugar and 1/2 tsp black salt for dressing
My Tip: Keep the mangoes and feta chilled and arrange the salad quickly so it is chilled when served. The dressing can be replaced with a drizzle of balsamic vinegar if you wish.