Sauteed Ripe Mango | How to make Sauteed Ripe Mango

By Uma Srinivas  |  6th Jun 2016  |  
5.0 from 1 review Rate It!
  • Sauteed Ripe Mango, How to make Sauteed Ripe Mango
Sauteed Ripe Mangoby Uma Srinivas
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

12

1





About Sauteed Ripe Mango

Did you know you can cook ripe mangoes and make wonderful dishes? Here you go this is very well goes with boiled rice!

Sauteed Ripe Mango is a popular aromatic and delicious dish. You can try making this amazing Sauteed Ripe Mango in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Sauteed Ripe Mango by Uma Srinivas has detailed steps with pictures so you can easily learn how to cook Sauteed Ripe Mango at home without any difficulty. Sauteed Ripe Mango is enjoyed by everyone and can be served on special occasions. The flavours of the Sauteed Ripe Mango would satiate your taste buds. You must try making Sauteed Ripe Mango this weekend. Share your Sauteed Ripe Mango cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Uma Srinivas for inputs. In case you have any queries for Sauteed Ripe Mango you can comment on the recipe page to connect with the Uma Srinivas. You can also rate the Sauteed Ripe Mango and give feedback.

Sauteed Ripe Mango

Ingredients to make Sauteed Ripe Mango

  • 4 ripe mangoes
  • 2 tsp chili powder
  • 1 tsp turmeric powder
  • 1 tbsp jaggery
  • Salt to taste
  • 1 tsp tamarind ( optional)
  • 1 tsp mustard seeds
  • 1 tsp black gram
  • 1 strand curry leaves
  • 2 red chillies
  • 1 tbsp Coconut oil

How to make Sauteed Ripe Mango

  1. Wash the mangoes well and cut into small cubes with skin.
  2. Place a vessel over medium heat and drizzle little bit of oil.
  3. As oil starts to heat up, put mustard seeds, black gram and red chilli. When the seasoning starts to sputter, add curry leaves followed by mango cubes, and place a cover on the pan.
  4. After few minutes add salt, tamarind, and jaggery and stir well. Add a teaspoon of turmeric powder and red chilli powder and continue to stir and place the cover back on.
  5. After about 4-6 minutes, the mangoes are cooked throughout and appear a little mushy. Turn off the heat at this point. Add more salt as desired and the ripe mango curry is ready!

Reviews for Sauteed Ripe Mango (1)

Bindiya Sharmaa year ago

Mangoes are in season..can't wait to try out this recipe!
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