Veg Puffs | How to make Veg Puffs

By Pavani Nandula  |  20th Aug 2015  |  
4.0 from 12 reviews Rate It!
  • Veg Puffs, How to make Veg Puffs
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Short Crust Pastry

About Veg Puffs Recipe

Veg puffs used to be my favorite bakery item during school and college days.

The delicious and mouthwatering Veg Puffs is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Veg Puffs is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Veg Puffs. Pavani Nandula shared this Veg Puffs recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Veg Puffs. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Veg Puffs recipe at your home and surprise your family and friends.

Veg Puffs

Ingredients to make Veg Puffs

  • Potato - 1 medium boiled and diced
  • Mixed Vegetables - 1cup (I used frozen mix veggies with corn carrot green beans peas and corn)
  • Onion - 1 small finely chopped
  • Green chili - 1 finely chopped
  • Ginger and garlic paste - ½ tsp
  • Red Chili powder - ½ tsp (add more for a spicy curry)
  • Garam Masala - ½ tsp
  • Salt to taste
  • Cilantro - 1tbsp finely chopped
  • Puff pastry - 1 sheet thawed as per package instructions

How to make Veg Puffs

  1. Preheat the oven to 232 degree celsius. Line a baking sheet with parchment paper and keep ready.
  2. Heat 1 tbsp oil in a pan, add the onions, green chili and ginger-garlic paste.
  3. Cook till the onions turn translucent and become slightly brown around the edges, this could take about 4~6 minutes.
  4. Next add in the mixed veggies and potato. Mix well and cook it covered for 5 minutes.
  5. Stir in the red chili powder, salt and garam masala. Mix well and cook for 2 minutes.
  6. Turn off the heat and sprinkle the chopped cilantro. Let the curry cool for 5~10 minutes.
  7. In the meantime, roll the puff pastry out slightly. Then cut it into 2 halves and then each half into thirds to make 6 puff pastry rectangles.
  8. Place 1~2 tbsp of the curry on one half of the rectangle. Brush some water along the corner of the puff pastry and pull the pastry over the curry to cover it completely.
  9. Pinch the edges to seal. You can use a fork to pinch the edges even more.
  10. Repeat this process with the remaining pastry. Place the filled pastries on the prepared baking sheet.
  11. Bake these puffs in the preheated oven for 10 minutes or until they turn golden brown in colour.
  12. Serve hot with ketchup and a cup of tea.

My Tip:

These puffs can be filled with any of your favorite stuffing or curry.

Reviews for Veg Puffs (12)

Leena Calvin3 months ago


Spanish Harlem9 months ago

Where do you get puffed pastry sheets?

Sarita Sirohia9 months ago

How can i make puff sheet plz give recipe .

Isha va year ago

hard to find puff sheets

Sukhmani Bedia year ago

hi ekta, there is a video of short crust pastry in this recipe. that should help

Ekta Batraa year ago

hi... how to make puff pastry... not available near my place

shivani chodankara year ago

can we make this recipe without oven

harshitha ka year ago


shaila shalua year ago


Nancy Desaia year ago


Khusum Thakur Khusum Thakur2 years ago


Preethi Priyadharshini2 years ago


Cooked it ? Share your Photo