Veg Puffs | How to make Veg Puffs

11 reviews
Rate It!
ByPavani Nandula
Created on 20th Aug 2015
  • Veg Puffs, How to make Veg Puffs
  • Veg Puffs | How to make Veg Puffs (364 likes)

  • 11 reviews
    Rate It!
  • By Pavani Nandula
    Created on 20th Aug 2015

About Veg Puffs

Veg puffs used to be my favorite bakery item during school and college days.

Veg Puffs, a succulent delicacy which is famous all over the world. Veg Puffs is one dish which makes its accompaniments tastier. With the overflow of flavours, Veg Puffs has always been everyone's favourite. This recipe by Pavani Nandula is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Veg Puffs, just the perfect situation when you realise that you need to know how to make the perfect Veg Puffs. So, at that time you can try out this delicious recipe by Pavani Nandula. The recipe of Veg Puffsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Veg Puffs is 15 minute. This recipe of Veg Puffs is perfect to serve 3. Veg Puffs is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People

Video for key ingredients

  • Homemade Short Crust Pastry

Veg Puffs

Ingredients to make Veg Puffs

  • Potato - 1 medium boiled and diced
  • Mixed Vegetables - 1cup (I used frozen mix veggies with corn carrot green beans peas and corn)
  • Onion - 1 small finely chopped
  • Green chili - 1 finely chopped
  • Ginger and garlic paste - ½ tsp
  • Red Chili powder - ½ tsp (add more for a spicy curry)
  • Garam Masala - ½ tsp
  • Salt to taste
  • Cilantro - 1tbsp finely chopped
  • Puff pastry - 1 sheet thawed as per package instructions

How to make Veg Puffs

  1. Preheat the oven to 232 degree celsius. Line a baking sheet with parchment paper and keep ready.
  2. Heat 1 tbsp oil in a pan, add the onions, green chili and ginger-garlic paste.
  3. Cook till the onions turn translucent and become slightly brown around the edges, this could take about 4~6 minutes.
  4. Next add in the mixed veggies and potato. Mix well and cook it covered for 5 minutes.
  5. Stir in the red chili powder, salt and garam masala. Mix well and cook for 2 minutes.
  6. Turn off the heat and sprinkle the chopped cilantro. Let the curry cool for 5~10 minutes.
  7. In the meantime, roll the puff pastry out slightly. Then cut it into 2 halves and then each half into thirds to make 6 puff pastry rectangles.
  8. Place 1~2 tbsp of the curry on one half of the rectangle. Brush some water along the corner of the puff pastry and pull the pastry over the curry to cover it completely.
  9. Pinch the edges to seal. You can use a fork to pinch the edges even more.
  10. Repeat this process with the remaining pastry. Place the filled pastries on the prepared baking sheet.
  11. Bake these puffs in the preheated oven for 10 minutes or until they turn golden brown in colour.
  12. Serve hot with ketchup and a cup of tea.
My Tip: These puffs can be filled with any of your favorite stuffing or curry.

Reviews for Veg Puffs (11)

Spanish Harlem5 months ago
Where do you get puffed pastry sheets?

Sarita Sirohia5 months ago
How can i make puff sheet plz give recipe .

Isha v10 months ago
hard to find puff sheets

Sukhmani Bedia year ago
hi ekta, there is a video of short crust pastry in this recipe. that should help

Ekta Batraa year ago
hi... how to make puff pastry... not available near my place

shivani chodankara year ago
can we make this recipe without oven

harshitha ka year ago

shaila shalua year ago

Nancy Desaia year ago

Khusum Thakur Khusum Thakura year ago

Preethi Priyadharshinia year ago