Afgani Soya Chaap | How to make Afgani Soya Chaap

By Sarika Kapoor  |  7th Jun 2016  |  
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  • Afgani Soya Chaap, How to make Afgani Soya Chaap
Afgani Soya Chaapby Sarika Kapoor
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

103

0





About Afgani Soya Chaap

Soya chaap marinated in curd and grilled

Afgani Soya Chaap, a deliciously finger licking recipe to treat your family and friends. This recipe of Afgani Soya Chaap by Sarika Kapoor will definitely help you in its preparation. The Afgani Soya Chaap can be prepared within 15 minutes. The time taken for cooking Afgani Soya Chaap is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Afgani Soya Chaap step by step. The detailed explanation makes Afgani Soya Chaap so simple and easy that even beginners can try it out. The recipe for Afgani Soya Chaap can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Afgani Soya Chaap from BetterButter.

Afgani Soya Chaap

Ingredients to make Afgani Soya Chaap

  • 500 gm soya chaap
  • 1/4 cup hung curd
  • 2 tsp tandoori masala
  • 1 tsp Ginger garlic paste
  • 1/2 tsp garam masala
  • 1/4 tsp lalmirch powder
  • 1/4 tsp black pepper powder
  • Salt to taste
  • Butter as required

How to make Afgani Soya Chaap

  1. Boil water in a pan. Add soya chaap in it and boil it on low flame for 7-8 minutes. Drain the water.
  2. Now for marinate take hung curd in a bowl add all the ingredients. Add boiled soya chaap.
  3. Marinate it for atleast 4-5 hours.
  4. Now preheat air fryer at 180 C for 5 minutes.
  5. Put soya chaap in it and apply butter and air fry it at 180 C for 6-7 minutes. Turn the side and apply butter and air fry it for 6-7 minutes till crisp.
  6. Serve hot with green chutney.

My Tip:

Marinate atleast for 4-5 hours to make it soft.

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