Roasted Vegetables | How to make Roasted Vegetables

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By Deepali Jain
Created on 7th Jun 2016
  • Roasted Vegetables, How to make Roasted Vegetables
Roasted Vegetablesby Deepali Jain
  • Roasted Vegetables | How to make Roasted Vegetables (32 likes)

  • 3 reviews
    Rate It!
  • By Deepali Jain
    Created on 7th Jun 2016

About Roasted Vegetables

A healthy and delicious meal or a side dish. Enjoy it this summer. Adapted from Table for Two blog.

The delicious and mouthwatering Roasted Vegetables is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Roasted Vegetables is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Roasted Vegetables. Deepali Jain shared Roasted Vegetables recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Roasted Vegetables. Try this delicious Roasted Vegetables recipe at home and surprise your family and friends. You can connect with the Deepali Jain of Roasted Vegetables by commenting on the page. In case you have any questions around the ingredients or cooking process. The Roasted Vegetables can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Roasted Vegetables with other users

  • Prep Time10mins
  • Cook Time35mins
  • Serves2People
Roasted Vegetables

Ingredients to make Roasted Vegetables

  • 1 large zucchini, sliced
  • 1 large yellow squash, sliced
  • 1 medium red pepper, sliced
  • 1 medium yellow pepper, sliced
  • 1 cup of cherry tomatoes, sliced into half
  • 1/4 cup of olive oil
  • 2-3 teaspoons of salt
  • 2 teaspoons of black pepper

How to make Roasted Vegetables

  1. Pre-heat the oven to 220°C.
  2. In a bowl, toss prepared veggies in olive oil, salt and pepper. Spread them on a baking sheet or roasting pan.
  3. Roast vegetables for 30-35 minutes. Turn around the vegetables every 15 minutes or so for even cooking.
My Tip: Add any vegetable of your choice. The baking time may vary upon the size of vegetables and the type of vegetable.

Reviews for Roasted Vegetables (3)

Rajni Binania year ago
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Rekha Samsia year ago
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arundhati mukherjeea year ago
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