Irish Brown Bread | How to make Irish Brown Bread

By Namita Tiwari  |  7th Jun 2016  |  
1 review Rate It!
  • Irish Brown Bread, How to make Irish Brown Bread
Irish Brown Breadby Namita Tiwari
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

18

1





About Irish Brown Bread

Irish Brown bread is one of our favourite breads. We love its sweetness, softness and flavour. I bake it often when I am in no mood of making chapattis. A very simple to make bread that goes well with veggie and a slice in the end with jam or honey makes a perfect sweet portion to end the meals.

Irish Brown Bread is a popular aromatic and delicious dish. You can try making this amazing Irish Brown Bread in your kitchen. This recipe requires 20 minutes for preparation and 40 minutes to cook. The Irish Brown Bread by Namita Tiwari has detailed steps with pictures so you can easily learn how to cook Irish Brown Bread at home without any difficulty. Irish Brown Bread is enjoyed by everyone and can be served on special occasions. The flavours of the Irish Brown Bread would satiate your taste buds. You must try making Irish Brown Bread this weekend. Share your Irish Brown Bread cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Namita Tiwari for inputs. In case you have any queries for Irish Brown Bread you can comment on the recipe page to connect with the Namita Tiwari. You can also rate the Irish Brown Bread and give feedback.

Irish Brown Bread

Ingredients to make Irish Brown Bread

  • 2 cups whole wheat flour
  • 1 cup all purpose flour
  • ¼ cup rolled oats
  • 1 ½ cups curd
  • 2 tablespoons powdered sugar
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 ½ tablespoons olive oil
  • Milk (if the dough feels dry)

How to make Irish Brown Bread

  1. Mix together all whole wheat flour, all-purpose flour, oats, sugar, salt, baking powder and baking soda. Add olive oil and mix well.
  2. Knead the flour by adding a little curd at a time. The dough should be soft. It should not be sticky. Knead well for about five minutes.
  3. If the dough feels dry, add some milk.
  4. When the dough is ready, shape it into a ball. Place it in a greased baking tray and cut a large ‘X’ on top of the loaf.
  5. Bake in a preheated oven at 190 degrees C for about 40 minutes.
  6. The top turns golden brown and a nice sweet aroma emanates when the bread is done. Transfer the bread to a rack to cool.

My Tip:

Add a teaspoon of honey and adjust quantity of curd. Honey gives a nice flavour

Reviews for Irish Brown Bread (1)

Kanupriya Jhunjhunwalaa year ago

please add the quantity of oats. Thanks.
Reply