Caramel Bread Pudding with Irish Cream | How to make Caramel Bread Pudding with Irish Cream

4.3 from 4 reviews
Rate It!
By Sharmistha Cheema
Created on 13th Jun 2016
  • Caramel Bread Pudding with Irish Cream, How to make Caramel Bread Pudding with Irish Cream
Caramel Bread Pudding with Irish Creamby Sharmistha Cheema
  • Caramel Bread Pudding with Irish Cream | How to make Caramel Bread Pudding with Irish Cream (37 likes)

  • 4 reviews
    Rate It!
  • By Sharmistha Cheema
    Created on 13th Jun 2016

About Caramel Bread Pudding with Irish Cream

A delicious and traditional dessert recipe.

The delicious and mouthwatering Caramel Bread Pudding with Irish Cream is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Caramel Bread Pudding with Irish Cream is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Caramel Bread Pudding with Irish Cream. Sharmistha Cheema shared Caramel Bread Pudding with Irish Cream recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Caramel Bread Pudding with Irish Cream. Try this delicious Caramel Bread Pudding with Irish Cream recipe at home and surprise your family and friends. You can connect with the Sharmistha Cheema of Caramel Bread Pudding with Irish Cream by commenting on the page. In case you have any questions around the ingredients or cooking process. The Caramel Bread Pudding with Irish Cream can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Caramel Bread Pudding with Irish Cream with other users

  • Prep Time60mins
  • Cook Time20mins
  • Serves4People
Caramel Bread Pudding with Irish Cream

Ingredients to make Caramel Bread Pudding with Irish Cream

  • 4-5 bread slices cut into half
  • 2 cups Milk
  • 3-4 tbsp sugar
  • butter
  • 1/2 tsp vanilla extract
  • 2-3 tbsp baileys Irish cream
  • 2 Eggs
  • Orange zest
  • Few raisins and cashews
  • For the caramel -
  • 1 tbsp sugar
  • 1 tbsp water
  • 1/4 tsp of cinnamon and nutmeg powder

How to make Caramel Bread Pudding with Irish Cream

  1. Heat milk in a pan and add the sugar and keep stirring till it melts. Keep aside till it comes to room temperature.
  2. Now in a bowl whisk the eggs and pour the milk slowly and continue to whisk. Now add the vanilla, cinnamon, nutmeg and Baileys to it.
  3. Take bread slices and butter them on both sides. Now arrange the bread in an oven proof dish and pour the egg milk mixture over the bread. Keep it in the fridge for half an hour. Take it out of the oven 10 mins before baking.
  4. Now make the caramel by melting sugar and water.
  5. Pour the caramel on top of the soaked bread. Sprinkle the nuts and raisins and Orange zest.
  6. Now bake in a pre heated oven for approx 20 mins or till the top is nicely browned.
My Tip: Before baking just spread some butter on top to get a delicious crust.

Reviews for Caramel Bread Pudding with Irish Cream (4)

Moonmoon Mukhopadhyaya year ago
wow mam:relaxed::relaxed:keek up our attention :grinning::grinning:
Reply

selvi Suresha year ago
Reply

Gagandeep Kaura year ago
Reply

Marilyn Venkatesha year ago
sounds delicious. gotta give it a go.
Reply