Caramel Bread Pudding with Irish Cream | How to make Caramel Bread Pudding with Irish Cream

4 reviews
Rate It!
BySharmistha Cheema
Created on 13th Jun 2016
  • Caramel Bread Pudding with Irish Cream, How to make Caramel Bread Pudding with Irish Cream
Caramel Bread Pudding with Irish Creamby Sharmistha Cheema
  • Caramel Bread Pudding with Irish Cream | How to make Caramel Bread Pudding with Irish Cream (37 likes)

  • 4 reviews
    Rate It!
  • By Sharmistha Cheema
    Created on 13th Jun 2016

About Caramel Bread Pudding with Irish Cream

A delicious and traditional dessert recipe.

Caramel Bread Pudding with Irish Cream is an aromatic, flavorful and delicious dish which is very much popular in British. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Caramel Bread Pudding with Irish Cream is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Caramel Bread Pudding with Irish Cream at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 60 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Caramel Bread Pudding with Irish Cream by Sharmistha Cheema in step by step with pictures so you can easily learn how to cook the perfect Caramel Bread Pudding with Irish Cream at your home without any difficulties. Caramel Bread Pudding with Irish Cream is one of the representative dishes of British which you can serve in any special occasions.

  • Prep Time60mins
  • Cook Time20mins
  • Serves4People
Caramel Bread Pudding with Irish Cream

Ingredients to make Caramel Bread Pudding with Irish Cream

  • 4-5 bread slices cut into half
  • 2 cups Milk
  • 3-4 tbsp sugar
  • butter
  • 1/2 tsp vanilla extract
  • 2-3 tbsp baileys Irish cream
  • 2 Eggs
  • Orange zest
  • Few raisins and cashews
  • For the caramel -
  • 1 tbsp sugar
  • 1 tbsp water
  • 1/4 tsp of cinnamon and nutmeg powder

How to make Caramel Bread Pudding with Irish Cream

  1. Heat milk in a pan and add the sugar and keep stirring till it melts. Keep aside till it comes to room temperature.
  2. Now in a bowl whisk the eggs and pour the milk slowly and continue to whisk. Now add the vanilla, cinnamon, nutmeg and Baileys to it.
  3. Take bread slices and butter them on both sides. Now arrange the bread in an oven proof dish and pour the egg milk mixture over the bread. Keep it in the fridge for half an hour. Take it out of the oven 10 mins before baking.
  4. Now make the caramel by melting sugar and water.
  5. Pour the caramel on top of the soaked bread. Sprinkle the nuts and raisins and Orange zest.
  6. Now bake in a pre heated oven for approx 20 mins or till the top is nicely browned.
My Tip: Before baking just spread some butter on top to get a delicious crust.

Reviews for Caramel Bread Pudding with Irish Cream (4)

Moonmoon Mukhopadhyaya year ago
wow mam:relaxed::relaxed:keek up our attention :grinning::grinning:
Reply

selvi Suresha year ago
Reply

Gagandeep Kaura year ago
Reply

Marilyn Venkatesha year ago
sounds delicious. gotta give it a go.
Reply