Jaffa Cakes are quintessentially British and were launched by McVitie and Price in 1927. These ‘cakes’ are also often called as biscuits, due to their biscuit-like appearance and have long since been a part of the “biscuit or cake?” debate. Comprising of three layers; a Genoise sponge, an orange jam or jelly and a topping of chocolate, Jaffa Cakes were named after the seedless Jaffa oranges.
lovely pictures, Trisha. I really like the combo of orange and chocolate.
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