Roulade, that means ‘to roll’, originating from the French word ‘Rouler’, is a French delicacy consisting of meat, poultry or sometimes fish, that has been flattened, stuffed and rolled into a log, which is then essentially cooked/poached/fried, and served with or without a sauce.
Too tempting......really nice recipie
Thanks for the recipe Trisha sounds yummy shall try
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review