Yellow moong dal Paper dosa with coconut chutney | How to make Yellow moong dal Paper dosa with coconut chutney

By Isha Tamanna  |  8th Jun 2016  |  
5.0 from 1 review Rate It!
  • Yellow moong dal Paper dosa with coconut chutney, How to make Yellow moong dal Paper dosa with coconut chutney
Yellow moong dal Paper dosa with coconut chutneyby Isha Tamanna
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    3

    People

42

1





About Yellow moong dal Paper dosa with coconut chutney

It is good for breakfast

Yellow moong dal Paper dosa with coconut chutney is an authentic dish which is perfect to serve on all occasions. The Yellow moong dal Paper dosa with coconut chutney is delicious and has an amazing aroma. Yellow moong dal Paper dosa with coconut chutney by Isha Tamanna will help you to prepare the perfect Yellow moong dal Paper dosa with coconut chutney in your kitchen at home. Yellow moong dal Paper dosa with coconut chutney needs 10 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Yellow moong dal Paper dosa with coconut chutney. This makes it easy to learn how to make the delicious Yellow moong dal Paper dosa with coconut chutney. In case you have any questions on how to make the Yellow moong dal Paper dosa with coconut chutney you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Isha Tamanna. Yellow moong dal Paper dosa with coconut chutney will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Yellow moong dal Paper dosa with coconut chutney

Ingredients to make Yellow moong dal Paper dosa with coconut chutney

  • Dosa Chawal 1 Cup
  • Yellow moong dal 1/2 Cup
  • Meethi seeds 1 tbs
  • Garlic 1 whole
  • Green chilli 1
  • Greated coconut 1 cup
  • Moongfali 1/2 cup
  • Garlic 5-7
  • Green chilli 1
  • Salt to tast

How to make Yellow moong dal Paper dosa with coconut chutney

  1. Soak rice, dal and meethi seeds at night
  2. Next day grind rice dal garlic and green chilli and salt to taste.Leave the batter for 1/2 hrs, and ready to make dosa
  3. For coconut chutney add coconut , dry rosted moongfali garlic ,green chilli salt to taste grind all together with water, and ready

My Tip:

Make dosa with butter to make more tasty.

Reviews for Yellow moong dal Paper dosa with coconut chutney (1)

anjani guptaa year ago

Reply