Yellow Moong Dal Dosas | How to make Yellow Moong Dal Dosas

By Zeenath Amaanullah  |  23rd Dec 2016  |  
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  • Yellow Moong Dal Dosas, How to make Yellow Moong Dal Dosas
Yellow Moong Dal Dosasby Zeenath Amaanullah
  • Prep Time

    3

    Hours
  • Cook Time

    20

    mins
  • Serves

    5

    People

28

0

About Yellow Moong Dal Dosas Recipe

Absolutely healthy and also a quick version. A healthy option for breakfast or brunch.

Yellow Moong Dal Dosas is a delicious dish which is enjoyed by the people of every age group. The recipe by Zeenath Amaanullah teaches how to make Yellow Moong Dal Dosas step by step in detail. This makes it easy to cook Yellow Moong Dal Dosas in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Yellow Moong Dal Dosas at home. This amazing and mouthwatering Yellow Moong Dal Dosas takes 180 minutes for the preparation and 20 minutes for cooking. The aroma of this Yellow Moong Dal Dosas is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Yellow Moong Dal Dosas is a good option for you. The flavour of Yellow Moong Dal Dosas is palatable and you will enjoy each and every bite of this. Try this Yellow Moong Dal Dosas and impress your family and friends.

Yellow Moong Dal Dosas

Ingredients to make Yellow Moong Dal Dosas

  • Yellow moong soaked 1 1/2 cups
  • rice soaked 1/2 cup
  • salt a tsp
  • green chillies chopped or chilli flakes a tbsp
  • ginger grated a tsp
  • coriander leaves chopped a fistful
  • onion chopped 1

How to make Yellow Moong Dal Dosas

  1. Grind the dal and the rice using minimum water. It is better to soak them overnight. If not, then soak them for 3 hours.
  2. Mix all the ingredients in the batter except the onions.
  3. Spread a ladleful of the batter in the centre on the griddle in a clockwise fashion just like you do for a normal dosa.
  4. Pour a tsp of oil on the sides and let it cook for 2 minutes.
  5. As soon as it cooks on the lower side. Flip it over and let it cook for 1/2 a minute on the other side too.
  6. Add a tbsp of chopped onions to the cooked dosa and serve.
  7. Make all the dosas similarly and enjoy with any chutney of your choice.

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