Beetroot Kebab | How to make Beetroot Kebab

2 reviews
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ByPreeti Garg
Created on 20th Aug 2015
  • Beetroot Kebab, How to make Beetroot Kebab
Beetroot Kebabby Preeti Garg
  • Beetroot Kebab | How to make Beetroot Kebab (30 likes)

  • 2 reviews
    Rate It!
  • By Preeti Garg
    Created on 20th Aug 2015

About Beetroot Kebab

Beetroot a colorful veggie which gives an awesome color and nutritional value to each and every recipe when added. This time I choose to share beetroot cutlets or beetroot kebabs. These cutlets can be served as starters or you can use it to make burgers or sandwiches.

Beetroot Kebab, a deliciously amazing recipe to treat your family members. This recipe of Beetroot Kebab by Preeti Garg will definitely help you in its preparation. Surprisingly the preparations for Beetroot Kebab can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Beetroot Kebab is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Beetroot Kebab can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Beetroot Kebab is just too tempting. Cooking Beetroot Kebabat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Beetroot Kebab is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBeetroot Kebab from Better Butter.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Beetroot Kebab

Ingredients to make Beetroot Kebab

  • 1 Cup Beetroot peeled and grated
  • 2 Small Potatoes boiled and grated
  • 2 Green Chilis chopped
  • 3 Tbsp. Green Coriander chopped
  • 1/2 Tsp. Ginger Paste
  • 1/2 tsp Lemon Juice
  • 1 Tsp. Roasted Cumin Powder
  • 1 Tsp. Coriander Powder
  • 1/2 Tsp. Garam Masala
  • Crushed Oats
  • Oil for shallow frying
  • Cornflour and water mixture- 2 tbsp of each

How to make Beetroot Kebab

  1. Heat the 1 tbsp. oil in non-stick pan and sauté grated beetroot with pinch of salt, green chili and ginger paste until cooked or dried. Keep aside to cool.
  2. Combine grated potatoes with coriander leaves, anardana, chaat masala, salt, roasted cumin powder, coriander powder in separate bowl.
  3. Add cooked beetroot and lemon juice into the potatoes mixture, prepare firm dough. Divide the dough into equal portions and form into patties.
  4. Combine the 2 tbsp. cornflour with 2 tbsp. water as batter without lumps, dip each cutlet into batter and toss with oats. Keep aside on a plate to set.
  5. Heat enough oil in non-stick pan for shallow frying, fry these cutlets on low flame until to cook and crisp on to both sides.
  6. Serve beetroot cutlets hot with sauce.
My Tip: You can serve this kebab with green chili sauce or mint onion dip whichever you like best.

Reviews for Beetroot Kebab (2)

Megha Bhata year ago
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Shambhavi Gupta2 years ago
I do not like beetroot, however I feel that this recipe is going to change that, looks amazing :D
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