Beetroot Kebab | How to make Beetroot Kebab
- Prep Time
- Cook Time
About Beetroot Kebab Recipe
Beetroot a colorful veggie which gives an awesome color and nutritional value to each and every recipe when added. This time I choose to share beetroot cutlets or beetroot kebabs. These cutlets can be served as starters or you can use it to make burgers or sandwiches.
Beetroot Kebab is a delicious dish which is liked by people of all age groups. Beetroot Kebab by Preeti Garg has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Beetroot Kebab at many restaurants and you can also prepare this at home. This authentic and mouthwatering Beetroot Kebab takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Beetroot Kebab is a good option for you. The flavour of Beetroot Kebab is tempting and you will enjoy each bite of this. Try this Beetroot Kebab on weekends and impress your family and friends. You can comment and rate the Beetroot Kebab recipe on the page below.
Ingredients to make Beetroot Kebab
- 1 Cup Beetroot peeled and grated
- 2 Small boiled and grated
- 2 Green Chilis chopped
- 3 Tbsp. Green chopped
- 1/2 Tsp. Paste
- 1/2 tsp Juice
- 1 Tsp. Roasted Powder
- 1 Tsp. Powder
- 1/2 Tsp. Garam
- Crushed Oats
- for shallow frying
- and water mixture- 2 tbsp of each
How to make Beetroot Kebab
My Tip:You can serve this kebab with green chili sauce or mint onion dip whichever you like best.