Rose-Mint Delight Mocktail Recipe | How to make Rose-Mint Delight Mocktail Recipe

By Jolly Makkar  |  8th Jun 2016  |  
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  • Rose-Mint Delight Mocktail Recipe, How to make Rose-Mint Delight Mocktail Recipe
Rose-Mint Delight Mocktail Recipeby Jolly Makkar
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

38

0





About Rose-Mint Delight Mocktail Recipe Recipe

Is there any better way to quench your thirst then with a chilled refreshing glass of cool drink in this hot summer? That too not with any regular lemonade but with Rose-Mint Lemonade!

Rose-Mint Delight Mocktail Recipe is a delicious dish which is enjoyed by the people of every age group. The recipe by Jolly Makkar teaches how to make Rose-Mint Delight Mocktail Recipe step by step in detail. This makes it easy to cook Rose-Mint Delight Mocktail Recipe in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Rose-Mint Delight Mocktail Recipe at home. This amazing and mouthwatering Rose-Mint Delight Mocktail Recipe takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Rose-Mint Delight Mocktail Recipe is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rose-Mint Delight Mocktail Recipe is a good option for you. The flavour of Rose-Mint Delight Mocktail Recipe is palatable and you will enjoy each and every bite of this. Try this Rose-Mint Delight Mocktail Recipe and impress your family and friends.

Rose-Mint Delight Mocktail Recipe

Ingredients to make Rose-Mint Delight Mocktail Recipe

  • rose squash / Rooafzah – 3 tbsp
  • Lime squash - 3 tbsp (If you don't have lime squash then use lime juice and sugar)
  • Vodka - 2 tbsp
  • water - 1/2 cup
  • Fresh mint leaves - 8-10 no
  • Ice-cubes
  • Few mint sprigs for garnishing

How to make Rose-Mint Delight Mocktail Recipe

  1. For preparing rose-min delight, blend all ingredients in a grinder.
  2. Chill in the refrigerator for at least an hour. When it is chilled, serve over with ice and garnish with mint leaves !

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