Name: Malliyo recipe by Neena Pandey at BetterButter
Prep time: 420 min
Cook time: 10 min
Total time: 430 min
Yield: 5
Ingredients: Full cream milk 1 litre; Homemade cream 1 cup; Sugar ½ cup; Chopped alomds 10-12; Chopped pistachio 6-8; Saffron strands 10-12 ( dipped in 2 tablespoons milk); Edible silver foil 2

ABOUT Malliyo RECIPE

A unique, tasty and ethnic dessert.

Ingredients Serving: 5

Full cream milk 1 litre
Homemade cream 1 cup
Sugar ½ cup
Chopped alomds 10-12
Chopped pistachio 6-8
Saffron strands 10-12 ( dipped in 2 tablespoons milk)
Edible silver foil 2

Instructions

Add cream in milk and boil it until it reduces to half.
Then add sugar and saffron strands to the milk.
Now cover it with net and keep it in dew overnight.
In the morning churn it with the help of wooden whisker till the froth comes upwards
Separate the froth in one container, once the required froth is derived garnish it with silver foil, almonds, pistachio and saffron strands and serve it right away.

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