Name: Yummy Paneer Sandwiches recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 250 gram cottage cheese; 3 tbsp Mozzarella and cheddar cheese blend; 1 tbsp chopped Capsicum; 1 tbsp chopped carrots; Salt and Pepper to taste; half teaspoon Chili flakes; 1 teaspoon Pizza seasoning; 3 tablespoon hung curd; Salt and Pepper to taste; half teaspoon Kashmiri Chilli powder; half teaspoon ginger garlic chopped

Ingredients Serving: 3

250 gram cottage cheese
3 tbsp Mozzarella and cheddar cheese blend
1 tbsp chopped Capsicum
1 tbsp chopped carrots
Salt and Pepper to taste
half teaspoon Chili flakes
1 teaspoon Pizza seasoning
3 tablespoon hung curd
Salt and Pepper to taste
half teaspoon Kashmiri Chilli powder
half teaspoon ginger garlic chopped

Instructions

SLICE THICK 250 GMS COTTAGE CHEESE INTO THICK CHUNKS LIKE THESE, SET ASIDE
TAKE 4 TBSP EACH OF SHREDDED MOZZARELLA+ CHEDDAR CHEESE, 1 TBSP EACH OF CHOPPED CAPSICUM & CARROTS
ADD SALT TO TASTE, 1/2 TSP RED CHILLI FLAKES, 1 TSP PIZZA SEASONING
ADD 1/4 TSP PEPPER POWDER, MIX WELL
MASH LIGHTLY, PLACE 1 TBSP READY MIX ON THE SLICED COTTAGE CHEESE, COVER WITH ANOTHER SLICE
GET ALL THE COTTAGE CHEESE SANDWICHES READY LIKE THIS
TAKE 3 TBSP HUNG CURD, ADD 1 TSP CHOPPED GINGER-GARLIC, SALT TO TASTE
ADD 1/8 TSP PEPPER POWDER, 1/2 TSP KASHMIRI RED CHILLI POWDER, MIX WELL
COAT THE COTTAGE CHEESE SANDWICHES WITH THIS PASTE
INSERT A TOOTHPICK IN ALL THE SANDWICHES
HEAT 1 TBSP OIL IN A NONSTICK PAN, ROTATE & SPREAD THE OIL
GRILL THE SANDWICHES ON MEDIUM HEAT FOR A FEW MINS
FLIP & COOK FROM ALL SIDES
REMOVE THE TOOTHPICK, COOK UNTIL GOLDEN BROWN ALL OVER
THE SANDWICHES ARE DONE NOW, TAKE OFF HEAT
GARNISH WITH CHOPPED VEGGIES, SERVE WITH KETCHUP
TRY THEM OUT, THEY'RE HEALTHY & YUM

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