Butterscotch Pudding | How to make Butterscotch Pudding

By Sreemoyee Bhattacharjee  |  9th Jun 2016  |  
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  • Butterscotch Pudding, How to make Butterscotch Pudding
Butterscotch Puddingby Sreemoyee Bhattacharjee
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

39

0





About Butterscotch Pudding Recipe

A very simple english pudding, yet delicious to the core..

Butterscotch Pudding is a delicious dish which is liked by the people of every age group. Butterscotch Pudding by Sreemoyee Bhattacharjee is a step by step process by which you can learn how to make Butterscotch Pudding at your home. It is an easy recipe which is best to understand for the beginners. Butterscotch Pudding is a dish which comes from British cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Butterscotch Pudding takes 20 minute for the preparation and 20 minute for cooking. The aroma of this Butterscotch Pudding make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Butterscotch Pudding will be the best option for you. The flavor of Butterscotch Pudding is unforgettable and you will enjoy each and every bite of this. Try this Butterscotch Pudding at your weekends and impress your family and friends.

Butterscotch Pudding

Ingredients to make Butterscotch Pudding

  • Milk - 2.75 cup
  • Dark brown sugar - 1 cup
  • cornflour -1/4th cup
  • salt - 1tsp
  • egg yolks - 2
  • eggs - 1
  • Vanilla extract - 1.5 tsp
  • butter - 3 tbsp
  • sugar - 1 cup
  • water - 2 tbsp
  • butter - 1 tbsp

How to make Butterscotch Pudding

  1. Whisk the egg, egg yolks, sugar and cornflour till a pasty consistency is obtained.
  2. Heat the milk, till it is about to boil. Slowly add this hot milk to the yolk mixture slowly while whisking it.
  3. Put back the mixture into the saucepan onto heat, and stir while this cooks. When a thick consistency is obtained, remove it from it.
  4. Now add the vanilla extract and butter to the mixture, pour them into bowls or serving dish. Cool them n chill it in refrigerator.
  5. Boil the sugar and water together till a light Brown color is obtained.Remove it from heat and add the butter. Pour this mixture into tray, cool and break them into random pieces. P.S : the sugar mixture will be extremely hot and dangerous, can burn the skin so be very careful while handling.

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