Name: Paneer Stuffed Naan Bombs recipe by Ruchika Sapra at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 3
Ingredients: For dough:; 1 cup all-purpose flour; 1/2 cup curd; 1/2 teaspoon baking powder; 1/ 4 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon oil; Water (for kneading the dough); For stuffing:; 1 tablespoon oil; 1 teaspoon cumin seeds; 1/2 cup chopped onions; 1/4 cup chopped tomatoes; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 teaspoon salt; 1/2 teaspoon coriander powder; 1 cup paneer cubes; 4-5 mozzarella cheese cubes; For greasing the naan bombs:; 1 tablespoon oil; 1/2 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon coriander powder; For plating:; 1 tablespoon Tomato ketchup

Ingredients Serving: 3

For dough:
1 cup all-purpose flour
1/2 cup curd
1/2 teaspoon baking powder
1/ 4 teaspoon baking soda
1 teaspoon salt
1 teaspoon oil
Water (for kneading the dough)
For stuffing:
1 tablespoon oil
1 teaspoon cumin seeds
1/2 cup chopped onions
1/4 cup chopped tomatoes
1/2 teaspoon turmeric powder
1/2 teaspoon red chilli powder
1 teaspoon salt
1/2 teaspoon coriander powder
1 cup paneer cubes
4-5 mozzarella cheese cubes
For greasing the naan bombs:
1 tablespoon oil
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon coriander powder
For plating:
1 tablespoon Tomato ketchup

Instructions

TAKE ALL PURPOSE FLOUR IN A BOWL. ADD CURD.
ADD BAKING POWDER, BAKING SODA AND SALT.
MIX WELL WITH SPOON.
KNEAD THE DOUGH USING WATER.
ADD 1 TSP OIL.,MIX WITH DOUGH AND KEEP THE DOUGH COVERED FOR 30 MINUTES.
HEAT A PAN. ADD OIL. ADD CUMIN SEEDS AND LET IT SPLUTTER. ADD CHOPPED ONIONS AND SAUTE.
ADD CHOPPED TOMATOES AND MIX WELL.
ADD SALT, RED CHILLI POWDER, TURMERIC POWDER AND CORIANDER POWDER AND MIX WELL
ADD PANEER CUBES AND COOK FOR AROUND 2-3 MINUTES.
SWITCH OFF THE GAS AND LET IT COOL.
TAKE A BALL SIZE DOUGH. ROLL IT BY DUSTING SOME FLOUR ON ROLLING BOARD
CUT IT IN ROUND SHAPE
ADD SOME PANEER FILLING AND A CUBE OF MOZZARELLA CHEESE.
JOIN ALL THE SIDES AT CENTRE AND MAKE IT ROUND LIKE BALL
TAKE 1 TABLESPOON OIL. ADD RED CHILLI POWDER, TURMERIC POWDER AND CORIANDER POWDER AND MIX WELL
BRUSH THE OIL ON THE PANEER BALLS.
BAKE @180°C FOR 15 MINUTES.
BRUSH THE PLATE WITH TOMATO KETCHUP. SERVE

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