Tiramisu | How to make Tiramisu

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ByMaisha Kukreja
Created on 8th Jul 2015
  • Tiramisu, How to make Tiramisu
  • Tiramisu | How to make Tiramisu (34 likes)

  • 0 reviews
    Rate It!
  • By Maisha Kukreja
    Created on 8th Jul 2015

About Tiramisu

A popular coffee flavored Italian dessert layered with a whipped mixture of eggs, sugar and cocoa.

Tiramisu is a delicious dish which is liked by the people of every age group. Tiramisu by Maisha Kukreja is a step by step process by which you can learn how to make Tiramisu at your home. It is an easy recipe which is best to understand for the beginners. Tiramisu is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tiramisu takes few minute for the preparation and 160 minute for cooking. The aroma of this Tiramisu make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tiramisu will be the best option for you. The flavor of Tiramisu is unforgettable and you will enjoy each and every bite of this. Try this Tiramisu at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time21 /2Hours
  • Serves8People
Tiramisu

Ingredients to make Tiramisu

  • 7 Egg yolks
  • 1/2 cup Sugar
  • 1/3 cup Sweet Marsala plus 2 tablespoons
  • 8 ounces Mascarpone
  • 1 cup Heavy Cream
  • 1 cup Brewed Espresso Coffee
  • 1 ounce Dark Chocolate
  • 1/4 cup Rum
  • 1 tsp natural Vanilla Extract
  • 48 ladyfingers(can substitute stale sponge cake fingers)
  • 1/4 cup unsweetened cocoa powder

How to make Tiramisu

  1. Add egg yolks and sugar in a bowl set over a pot of simmering water until it becomes creamy.
  2. Add 1/3 cup of the marsala and continue to whisk until mixture is doubled in volume.
  3. Remove from heat when it reaches a desired consistency. Stir in the mascarpone until completely blended.
  4. Whip the heavy cream to soft peaks. Gently fold the whipped cream into the mascarpone mixture.
  5. In a small saucepan, combine espresso, chocolate, rum, vanilla, and remaining 2 tablespoons marsala.
  6. Heat gently, and stir to dissolve the chocolate. Then, chill the mixture to cool it down, about 15 minutes.
  7. Dip each ladyfinger in the chilled coffee mixture and arrange in a single layer on a 9 by 13-inch glass baking pan.
  8. Spread 1/2 the mascarpone cream evenly with a spatula on top of the dipped ladyfingers. Repeat with a second layer.
  9. Sprinkle top with cocoa powder. Refrigerate for 2 hours before serving.

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