Tiramisu | How to make Tiramisu

By Maisha Kukreja  |  8th Jul 2015  |  
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  • Tiramisu, How to make Tiramisu
  • Prep Time


  • Cook Time


    1 /2Hours
  • Serves





About Tiramisu Recipe

A popular coffee flavored Italian dessert layered with a whipped mixture of eggs, sugar and cocoa.

The delicious and mouthwatering Tiramisu is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tiramisu is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tiramisu. Maisha Kukreja shared Tiramisu recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Tiramisu. Try this delicious Tiramisu recipe at home and surprise your family and friends. You can connect with the Maisha Kukreja of Tiramisu by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tiramisu can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tiramisu with other users


Ingredients to make Tiramisu

  • 7 egg yolks
  • 1/2 cup sugar
  • 1/3 cup Sweet Marsala plus 2 tablespoons
  • 8 ounces Mascarpone
  • 1 cup Heavy cream
  • 1 cup Brewed Espresso Coffee
  • 1 ounce Dark Chocolate
  • 1/4 cup Rum
  • 1 tsp natural Vanilla Extract
  • 48 ladyfingers(can substitute stale sponge cake fingers)
  • 1/4 cup unsweetened cocoa powder

How to make Tiramisu

  1. Add egg yolks and sugar in a bowl set over a pot of simmering water until it becomes creamy.
  2. Add 1/3 cup of the marsala and continue to whisk until mixture is doubled in volume.
  3. Remove from heat when it reaches a desired consistency. Stir in the mascarpone until completely blended.
  4. Whip the heavy cream to soft peaks. Gently fold the whipped cream into the mascarpone mixture.
  5. In a small saucepan, combine espresso, chocolate, rum, vanilla, and remaining 2 tablespoons marsala.
  6. Heat gently, and stir to dissolve the chocolate. Then, chill the mixture to cool it down, about 15 minutes.
  7. Dip each ladyfinger in the chilled coffee mixture and arrange in a single layer on a 9 by 13-inch glass baking pan.
  8. Spread 1/2 the mascarpone cream evenly with a spatula on top of the dipped ladyfingers. Repeat with a second layer.
  9. Sprinkle top with cocoa powder. Refrigerate for 2 hours before serving.

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