Aloo bath rice | How to make Aloo bath rice

By Veenem Sai Jitesh  |  10th Jun 2016  |  
5.0 from 2 reviews Rate It!
  • Aloo bath rice, How to make Aloo bath rice
Aloo bath riceby Veenem Sai Jitesh
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About Aloo bath rice Recipe

Very easy - Quick - tasty dish with a touch of Biryani flavour

Aloo bath rice is one dish which makes its accompaniments tastier. With the right mix of flavours, Aloo bath rice has always been everyone's favourite. This recipe by Veenem Sai Jitesh is the perfect one to try at home for your family. The Aloo bath rice recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aloo bath rice is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Aloo bath rice is perfect to serve 3 people. Aloo bath rice is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aloo bath rice. So do try it next time and share your experience of cooking Aloo bath rice by commenting on this page below!

Aloo bath rice

Ingredients to make Aloo bath rice

  • potatoes medium (03)
  • onions medium (02)
  • tomato medium (01)
  • Basmati rice - 1 cup
  • garlic - 4 cloves
  • coriander leaves chopped - 1 bunch
  • Ginger - 2 cloves
  • Green chilli - 4 medium
  • bay leaf - 1 small
  • cinnamon - 2-3 small
  • Elachi - 2 small
  • Shahi Zeera - 1tsp
  • Garam masala - 1tsp
  • coriander powder -1tsp
  • Chat masala - 1tsp
  • Ajinomoto - pinch
  • ghee - 2 table spoons
  • oil for fry - 2 table spoons
  • salt as per requirement

How to make Aloo bath rice

  1. Boil the basmati rice and after boiling, spread the rice in a big plate with fork and let it cool.
  2. Take a deep pan with some oil heated, fry the potatoes(chopped)till crispy, take out and keep it aside.
  3. In the same pan, add some oil, shahi Zeera, bayleaf, cinnamon, elaichi, sauté. Now add onions and sauté till translucent.
  4. In a Small Mixie Jar, add green chillies, garlic&ginger chopped, tomatoes slit long, coriander leaves washed bunch, add garam masala, salt 1tsp, coriander powder, chat masala, ajinomoto and grind it to make a fine green paste. Do not add water.
  5. Now add this paste to the pan along with onions and saute till 2min, cover the pan with a lid till 3min for it to lose the raw flavour.
  6. Now add the basmati rice and mix finely with adding some salt to taste, add the fried potatoes, mix well without any lumps. Add some ghee and continue to mix.
  7. Add coriander leaves for garnish.
  8. It's ready!!! Serve it with raita.

My Tip:

Deep pan shall be non stick...

Reviews for Aloo bath rice (2)

Stella CKa year ago


Veenem Sai Jitesh2 years ago


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