Aloo bath rice | How to make Aloo bath rice

By Veenem Sai Jitesh  |  10th Jun 2016  |  
5 from 2 reviews Rate It!
  • Aloo bath rice, How to make Aloo bath rice
Aloo bath riceby Veenem Sai Jitesh
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

66

2

About Aloo bath rice Recipe

Very easy - Quick - tasty dish with a touch of Biryani flavour

Aloo bath rice

Ingredients to make Aloo bath rice

  • potatoes medium (03)
  • onions medium (02)
  • tomato medium (01)
  • Basmati rice - 1 cup
  • garlic - 4 cloves
  • coriander leaves chopped - 1 bunch
  • Ginger - 2 cloves
  • Green chilli - 4 medium
  • bay leaf - 1 small
  • cinnamon - 2-3 small
  • Elachi - 2 small
  • Shahi Zeera - 1tsp
  • Garam masala - 1tsp
  • coriander powder -1tsp
  • Chat masala - 1tsp
  • Ajinomoto - pinch
  • ghee - 2 table spoons
  • oil for fry - 2 table spoons
  • salt as per requirement

How to make Aloo bath rice

  1. Boil the basmati rice and after boiling, spread the rice in a big plate with fork and let it cool.
  2. Take a deep pan with some oil heated, fry the potatoes(chopped)till crispy, take out and keep it aside.
  3. In the same pan, add some oil, shahi Zeera, bayleaf, cinnamon, elaichi, sauté. Now add onions and sauté till translucent.
  4. In a Small Mixie Jar, add green chillies, garlic&ginger chopped, tomatoes slit long, coriander leaves washed bunch, add garam masala, salt 1tsp, coriander powder, chat masala, ajinomoto and grind it to make a fine green paste. Do not add water.
  5. Now add this paste to the pan along with onions and saute till 2min, cover the pan with a lid till 3min for it to lose the raw flavour.
  6. Now add the basmati rice and mix finely with adding some salt to taste, add the fried potatoes, mix well without any lumps. Add some ghee and continue to mix.
  7. Add coriander leaves for garnish.
  8. It's ready!!! Serve it with raita.

My Tip:

Deep pan shall be non stick...

Reviews for Aloo bath rice (2)

Stella CK2 years ago

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Veenem Sai Jitesh2 years ago

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