Bhuna keema | How to make Bhuna keema

By arunika das  |  11th Jun 2016  |  
4.8 from 5 reviews Rate It!
  • Bhuna keema, How to make Bhuna keema
Bhuna keemaby arunika das
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About Bhuna keema Recipe

Keema at its best.

Bhuna keema is a popular aromatic and delicious dish. You can try making this amazing Bhuna keema in your kitchen. This recipe requires 20 minutes for preparation and 60 minutes to cook. The Bhuna keema by arunika das has detailed steps with pictures so you can easily learn how to cook Bhuna keema at home without any difficulty. Bhuna keema is enjoyed by everyone and can be served on special occasions. The flavours of the Bhuna keema would satiate your taste buds. You must try making Bhuna keema this weekend. Share your Bhuna keema cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like arunika das for inputs. In case you have any queries for Bhuna keema you can comment on the recipe page to connect with the arunika das. You can also rate the Bhuna keema and give feedback.

Bhuna keema

Ingredients to make Bhuna keema

  • 1 onion sliced
  • 500 gms keema
  • 5 -8 garlic cloves
  • 1 inch ginger
  • 4 -5 cloves
  • 4-5 green cardamom
  • 1 black cardamom
  • 1 tsp black peper corns
  • Half stick dalchini
  • 2 bay leaf
  • salt
  • 1 tsp ghee
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp Kashmiri chilli powder
  • Half tsp turmeric powder
  • 1 tomato diced
  • 3 - 4 green chilli slit
  • Handful of peas(optional)

How to make Bhuna keema

  1. Wash keema and keep it separate.
  2. Take all the whole garam masalas and with the help of a pestle grind it a little
  3. Heat oil in a pan. Put sliced onion, garlic ginger. Once they turn brown put tomatoes. Once the tomatoes are soft put coriander powder cumin powder red chilli powder and turmeric powder. Fry it done. Cool it and grind it with little water.
  4. In a cooker add a little oil, put bay leaf, grind masala, green chilli, and keema. Fry till water evaporates. Mix in the onion grind, salt and fry till oil separates. Approximately for 30 mins.
  5. Put kashmiri lal mirch, peas, a tsp ghee , little water. Cover it and get one whistle.
  6. Garnish with coriander leaves

My Tip:

Cook on medium heat to get awesome flavour.

Reviews for Bhuna keema (5)

pallavi 19 days ago


Monica Moraesa year ago

can cook with granules isn't it

Anita Dasa year ago


Andy Andy2 years ago


arunika das2 years ago