Chinese deep fried whole fish with black bean sauce | How to make Chinese deep fried whole fish with black bean sauce

By Shobha Keshwani  |  11th Jun 2016  |  
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  • Chinese deep fried whole fish with black bean sauce, How to make Chinese deep fried whole fish with black bean sauce
Chinese deep fried whole fish with black bean sauceby Shobha Keshwani
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

8

0





About Chinese deep fried whole fish with black bean sauce Recipe

This is a crispy deep fried fish soaked in the flavourful tangy sauce. It can be served with plain or fried rice.

Chinese deep fried whole fish with black bean sauce is a delicious dish which is liked by people of all age groups. Chinese deep fried whole fish with black bean sauce by Shobha Keshwani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chinese deep fried whole fish with black bean sauce at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chinese deep fried whole fish with black bean sauce takes 20 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chinese deep fried whole fish with black bean sauce is a good option for you. The flavour of Chinese deep fried whole fish with black bean sauce is tempting and you will enjoy each bite of this. Try this Chinese deep fried whole fish with black bean sauce on weekends and impress your family and friends. You can comment and rate the Chinese deep fried whole fish with black bean sauce recipe on the page below.

Chinese deep fried whole fish with black bean sauce

Ingredients to make Chinese deep fried whole fish with black bean sauce

  • Fish one whole (300 - 400 gms)
  • Rice flour 1 tbsp
  • Red chillies 1-2 (sliced)
  • Black bean sauce 2 tsps
  • Soy sauce 1 tbsp
  • Rice wine vinegar 1 tbsp
  • Chilli sauce 1 tbsp
  • Sugar 1 tsp
  • Ginger 1 inch piece (juliennes)
  • Garlic 1 tbsp (crushed)
  • Spring onions 2-3
  • Corn starch 1 tsp
  • Salt to taste
  • Oil for deep frying use any cooking oil.
  • For the sauce 2 tbsp sesame oil.

How to make Chinese deep fried whole fish with black bean sauce

  1. Wash the fish well. Remove scales if there are any. Slit it carefully on the side
  2. Sprinkle salt on it and set aside until you fry it.
  3. Pat it dry with a kitchen tissue.
  4. Sprinkle rice flour on both sides.
  5. Heat oil in a wok and deep fry the whole fish turning the sides carefully until it is done. Inside should be cooked well and outside crispy. It takes about 10-12 minutes depending on the size of the fish. Keep adjusting the flame.
  6. Now to prepare the sauce heat sesame seed oil in a wok.
  7. Add the red chillies, crushed garlic and half of the ginger juliennes. Saute.
  8. Add all the sauces one by one. Add the sugar and salt. Be careful with the salt as the sauces already contain salt.
  9. Add the spring onions and cook for half a minute..
  10. Now mix the corn starch in half a cup of water and stir it in the sauces. Simmer until it thickens and the sauce is ready.
  11. Place the fried fish on a serving platter. Pour the sauce over it just before serving.
  12. Garnish with spring onions and ginger juliennes. .

My Tip:

This sauce is nice and tangy. You can adjust the spice level according to your taste.

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