Chinese deep fried whole fish with black bean sauce | How to make Chinese deep fried whole fish with black bean sauce

By Shobha Keshwani  |  11th Jun 2016  |  
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  • Chinese deep fried whole fish with black bean sauce, How to make Chinese deep fried whole fish with black bean sauce
Chinese deep fried whole fish with black bean sauceby Shobha Keshwani
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

8

0

About Chinese deep fried whole fish with black bean sauce Recipe

This is a crispy deep fried fish soaked in the flavourful tangy sauce. It can be served with plain or fried rice.

Chinese deep fried whole fish with black bean sauce, a succulent delicacy which is famous all over the world. Chinese deep fried whole fish with black bean sauce is one dish which makes its accompaniments tastier. With the overflow of flavours, Chinese deep fried whole fish with black bean sauce has always been everyone's favourite. This recipe by Shobha Keshwani is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chinese deep fried whole fish with black bean sauce, just the perfect situation when you realise that you need to know how to make the perfect Chinese deep fried whole fish with black bean sauce. So, at that time you can try out this delicious recipe by Shobha Keshwani. The recipe of Chinese deep fried whole fish with black bean sauceis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chinese deep fried whole fish with black bean sauce is 30 minute. This recipe of Chinese deep fried whole fish with black bean sauce is perfect to serve 4. Chinese deep fried whole fish with black bean sauce is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Chinese deep fried whole fish with black bean sauce

Ingredients to make Chinese deep fried whole fish with black bean sauce

  • Fish one whole (300 - 400 gms)
  • Rice flour 1 tbsp
  • Red chillies 1-2 (sliced)
  • Black bean sauce 2 tsps
  • Soy sauce 1 tbsp
  • rice wine vinegar 1 tbsp
  • chilli sauce 1 tbsp
  • sugar 1 tsp
  • ginger 1 inch piece (juliennes)
  • garlic 1 tbsp (crushed)
  • spring onions 2-3
  • corn starch 1 tsp
  • salt to taste
  • oil for deep frying use any cooking oil.
  • For the sauce 2 tbsp sesame oil.

How to make Chinese deep fried whole fish with black bean sauce

  1. Wash the fish well. Remove scales if there are any. Slit it carefully on the side
  2. Sprinkle salt on it and set aside until you fry it.
  3. Pat it dry with a kitchen tissue.
  4. Sprinkle rice flour on both sides.
  5. Heat oil in a wok and deep fry the whole fish turning the sides carefully until it is done. Inside should be cooked well and outside crispy. It takes about 10-12 minutes depending on the size of the fish. Keep adjusting the flame.
  6. Now to prepare the sauce heat sesame seed oil in a wok.
  7. Add the red chillies, crushed garlic and half of the ginger juliennes. Saute.
  8. Add all the sauces one by one. Add the sugar and salt. Be careful with the salt as the sauces already contain salt.
  9. Add the spring onions and cook for half a minute..
  10. Now mix the corn starch in half a cup of water and stir it in the sauces. Simmer until it thickens and the sauce is ready.
  11. Place the fried fish on a serving platter. Pour the sauce over it just before serving.
  12. Garnish with spring onions and ginger juliennes. .

My Tip:

This sauce is nice and tangy. You can adjust the spice level according to your taste.

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