Beef fillets in toasted coconut | How to make Beef fillets in toasted coconut

By Shobha Keshwani  |  11th Jun 2016  |  
4.0 from 1 review Rate It!
  • Beef fillets in toasted coconut, How to make Beef fillets in toasted coconut
Beef fillets in toasted coconutby Shobha Keshwani
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

9

1





About Beef fillets in toasted coconut Recipe

Enjoy these delicious pan fried beef fillets with any boiled or sauteed vegetables on the side.

Beef fillets in toasted coconut, a deliciously finger licking recipe to treat your family and friends. This recipe of Beef fillets in toasted coconut by Shobha Keshwani will definitely help you in its preparation. The Beef fillets in toasted coconut can be prepared within 30 minutes. The time taken for cooking Beef fillets in toasted coconut is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Beef fillets in toasted coconut step by step. The detailed explanation makes Beef fillets in toasted coconut so simple and easy that even beginners can try it out. The recipe for Beef fillets in toasted coconut can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Beef fillets in toasted coconut from BetterButter.

Beef fillets in toasted coconut

Ingredients to make Beef fillets in toasted coconut

  • Beef fillet 200 gms. ( Small pieces 4-5)
  • garlic paste 1 tsp
  • Ginger 1 tsp (grated)
  • Lemon juice 1-2 tbsp
  • Coriander powder 1/2 tsp
  • Turmeric powder 1/4 tsp
  • Dessicated coconut 2 tbsp
  • Salt to taste
  • Oil 2-3 tbsp

How to make Beef fillets in toasted coconut

  1. Wash the beef fillets. Pat them dry with a kitchen towel and flatten them with a meat mallet.
  2. Mix the lemon juice, garlic salt and the spice powders. Marinate and let it stand for at least 1 hour.
  3. Heat oil in a pan and fry the beef fillets. Simmer and fry until brown, turning once or twice.
  4. Add the coconut and grated ginger. Toss until the coconut is toasted.
  5. Garnish and serve.

Reviews for Beef fillets in toasted coconut (1)

BetterButter Editoriala year ago

Hi Shobha, this image has been removed since it is hazy and unclear. Kindly upload a clear image at the earliest. Thanks!
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