Purple Cabbage & Kidney Bean Salad In French Dressing

Pari Vasisht
Pari Vasisht|
Last updated on Jan 9th
  • Prep Time0Minutes
  • Cooking Time0Minutes
  • Serves1people

Recipe Ingredients

  • a large pinch of mild Mustard powder
  • 2 tbsp of extra virgin Olive oil
  • 2 tsp of non fruit Vinegar
  • Salt to taste
  • 1/2 tsp Pepper powder
  • 1 cup of boiled Kidney beans
  • 1/2 a Tomato finely chopped
  • 2 Jalapenos chopped finely
  • 1 tbsp Jalapeno brine
  • 4 tbsp purple Cabbage chopped finely
  • 1 tbsp spring Onion white chopped finely
  • 1 tbsp spring Onion greens
  • 2 tsp boiled Corn

Recipe Preparation

  1. To make French dressing, whisk olive oil, mustard powder, pepper powder, vinegar and salt all together. Set aside.
  2. Leave chopped vegetables to chill. Before serving combine boiled kidney beans, purple cabbage, spring onion, tomatoes, jalapenos, jalapeno brine and pour in the prepared French dressing.
  3. Toss and garnish with spring onion greens and boiled corn. Serve immediately.
My Tip: The jalapeno brine has salt so adjust the salt accordingly in the dressing.

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