Horsegram / Kollu Chutney | How to make Horsegram / Kollu Chutney

By Babitha Costa  |  22nd Aug 2015  |  
5.0 from 3 reviews Rate It!
  • Horsegram / Kollu Chutney, How to make Horsegram / Kollu Chutney
Horsegram / Kollu Chutneyby Babitha Costa
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

46

3





Video for key ingredients

  • How to make Idli/Dosa Batter

About Horsegram / Kollu Chutney

An alternative from the regular chutney, this one is with healthy horsegram.

The delicious and mouthwatering Horsegram / Kollu Chutney is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Horsegram / Kollu Chutney is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Horsegram / Kollu Chutney. Babitha Costa shared Horsegram / Kollu Chutney recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Horsegram / Kollu Chutney. Try this delicious Horsegram / Kollu Chutney recipe at home and surprise your family and friends. You can connect with the Babitha Costa of Horsegram / Kollu Chutney by commenting on the page. In case you have any questions around the ingredients or cooking process. The Horsegram / Kollu Chutney can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Horsegram / Kollu Chutney with other users

Horsegram / Kollu Chutney

Ingredients to make Horsegram / Kollu Chutney

  • Kollu/Horse gram-1\4 cup
  • Red chilly-2 or 3 (adjust)
  • Coconut pieces-2 tbsp
  • Ginger- 1 inch piece
  • Tamarind-small gooseberry size
  • Onion-1 small
  • Jeera-1\2 tsp
  • salt to taste
  • To temper: oil mustard & curry leaves

How to make Horsegram / Kollu Chutney

  1. Dry roast the kollu first till a nice aroma comes then transfer it to a plate.
  2. Then in the same pan add coconut pieces,jeera and red chilly and roast for some time.Lastly add tamarind give a mix.
  3. Add chopped onion ,dry roast for a while and switch off.
  4. Cool everything and grind to a fine paste with the required amount of salt ,ginger and some water.
  5. Heat a little oil,add mustard seeds and curry leaves.Pour tempering over prepared chutney. Serve for hot idli or dosa.

My Tip:

You can add garlic if you wish. 2.You can even avoid onion and make this chutney. 3.Can roast a tsp of channa dal/kadalai paruppu and grind along with it.

Reviews for Horsegram / Kollu Chutney (3)

Girisha Sewaka year ago

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Banu Pradeep2 years ago

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Pranav Shah2 years ago

Very interesting chutney recipe. Can't wait to try it :)
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