Teriyaki chicken pizza

To make the pizza base , warm the water slightly (it should be bearable to touch/lukewarm).add the sugar and yeast and mix well.close the bowl and place it in a warm place.let the mixture sit for 5 mins

After 5 mins the water yeast mixture bubbles/froths . if you don’t see frothing then its time to buy new yeast packet or you can use instant dry yeast which doesn’t need proofing and can be added directly with the dry ingredients.

Make a well in the center of the flour and add the olive oil and the water yeast mixture all at once and slightly knead them till they come together

Loosely cover the bowl and let the dough is doubled up (around 1-2 hrs)

Meanwhile make the teriyaki sauce .

To make the teriyaki sauce. Mix all the ingredients except cornflour water mixture in a heavy bottom sauce pan.simmer till it bubbles and add the cornstarch mixture.simmer till it thickens.keep stirring frequently so as not to burn it, e

Meanwhile wash the chicken thoroughly and prick the pieces with fork.this ensures that the sauce enters the flesh and gives it a much juicier taste

Now add the chicken pieces to the teriyaki sauce and mix well.Marinate it for another half an hour.

Preheat oven to 200°C. Line your baking tray with aluminum foil

Place the chicken along with the sauce in the baking tray and bake for 25-30mins.mix the chicken with the sauce half way through the baking .this ensures that the chicken is baked evenly and also gets coated with the teriyaki sauce that

Once the chicken is baked thoroughly remove from oven and let it cool.chop them thin or as chunks or as you like it to be

13.	Preheat oven to 200°C.grease your pizza/baking pan with olive oil. 14.	When the dough has risen,slowly make it into a ball.do not punch the dough.divide into 4 medium sized balls.

15.	Dust the working floor with all purpose flour and roll out each ball into 6-8 inches circles.you can roll them how thick and thin you want the pizza crust to be.

16.	Place the base on the pizza/baking tray.

17.	Brush it with teriyaki sauce that remains with the chicken.if it is dried then skip this step or you can make some extra teriyaki sauce to brush the pizza base.(but it is not that important as this is the highlight of the teriyaki pizza

18.	Now sprinkle the toppings the teriyaki chicken,sliced onions,fresh pineapple and liberal amount of the grated cheese.never use tinned pineapple.always use fresh pineapple cubes for teriyaki dishes

19.	Bake in the oven for 20mins or until the top turns brown. 20.	Serve hot with ketchup or sauces of your choice.