Almond Biscotti | How to make Almond Biscotti
- Prep Time
- Cook Time
About Almond Biscotti Recipe
Biscotti are Italian almond biscuits that are twice baked oblong-shaped, dry, crunchy, and traditionally dipped in Italian dessert wine, but also goes well with a cup of hot coffee. I have made eggless biscotti though original biscotti contains eggs.
Almond Biscotti is a popular aromatic and delicious dish. You can try making this amazing Almond Biscotti in your kitchen. This recipe requires 15 minutes for preparation and 60 minutes to cook. The Almond Biscotti by Sonia Shringarpure has detailed steps with pictures so you can easily learn how to cook Almond Biscotti at home without any difficulty. Almond Biscotti is enjoyed by everyone and can be served on special occasions. The flavours of the Almond Biscotti would satiate your taste buds. You must try making Almond Biscotti this weekend. Share your Almond Biscotti cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sonia Shringarpure for inputs. In case you have any queries for Almond Biscotti you can comment on the recipe page to connect with the Sonia Shringarpure. You can also rate the Almond Biscotti and give feedback.
Ingredients to make Almond Biscotti
- 260g all purpose flour (maida)
- 50g powdered almonds
- 90g castor sugar
- 1 tsp vanilla extract/essence
- 180ml room temperature milk
- 1.3 tbsp ghee or softened butter
- 1 tsp Baking powder
- 1/4 tsp Salt
- Chopped almonds handful
- Tutti Frutti handful
How to make Almond Biscotti
My Tip:Important is that knife should be serrated or big enough to cut through the biscuit without breaking the crust.