Instant Potato Pickle/Aloo Ka Achar | How to make Instant Potato Pickle/Aloo Ka Achar

By Priya Suresh  |  15th Jun 2016  |  
4.5 from 8 reviews Rate It!
  • Instant Potato Pickle/Aloo Ka Achar, How to make Instant Potato Pickle/Aloo Ka Achar
Instant Potato Pickle/Aloo Ka Acharby Priya Suresh
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

490

8





About Instant Potato Pickle/Aloo Ka Achar Recipe

If you a crazy lover of both pickles and potatoes, this instant potato pickle will definitely tickle your taste buds. Don't forget to make a huge batch of this lip smacking Aloo ka achar else you will definitely regret it later.

Instant Potato Pickle/Aloo Ka Achar is delicious and authentic dish. Instant Potato Pickle/Aloo Ka Achar by Priya Suresh is a great option when you want something interesting to eat at home. Restaurant style Instant Potato Pickle/Aloo Ka Achar is liked by most people . The preparation time of this recipe is 10 minutes and it takes 5 minutes to cook it properly. Instant Potato Pickle/Aloo Ka Achar is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Instant Potato Pickle/Aloo Ka Achar. Instant Potato Pickle/Aloo Ka Achar is an amazing dish which is perfectly appropriate for any occasion. Instant Potato Pickle/Aloo Ka Achar is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Instant Potato Pickle/Aloo Ka Achar at your home.

Instant Potato Pickle/Aloo Ka Achar

Ingredients to make Instant Potato Pickle/Aloo Ka Achar

  • 2 cups Cooked and cubed potatoes
  • 1 tbsp Red chilli powder
  • 3 tsp Sesame oil
  • 1/2 tsp Mustard seeds
  • 2 tsp Dry mango powder/Amchur powder
  • 2 tsp Salt
  • To dry roast:
  • 1/2 tsp Fenugreek seeds
  • 1/4 tsp Asafoetida powder
  • 1 tsp mustard seeds

How to make Instant Potato Pickle/Aloo Ka Achar

  1. Dry roast the ingredients given under the list dry roast and powder them as fine powder, keep aside.
  2. Heat the oil in a pan, let the mustard seeds splutter, add the ground powder, red chilli powder and fry for a few seconds.
  3. Add immediately the cubed potatoes, salt, dry mango powder and toss everything gently until the potato gets well coated by the spices.
  4. This pickle tastes best after an hour.

Reviews for Instant Potato Pickle/Aloo Ka Achar (8)

Sapna Arnejaa year ago

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Sukhmani Bedia year ago

hi Priya tried this dish it was absolutely delish..just one question is it supposed to be dry or wet? cuz with the oil quantity mine came out dry. also when to add the salt?
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chitrakshi Guptaa year ago

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Naveen Ananda year ago

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Divya Sivana year ago

how long can we preserve it?
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Neelam Mahajana year ago

yummy
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Ananya Mohantya year ago

Yummy so delicious...
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Sanjay Reddy2 years ago

Amazing, thanks for sharing the recipe :)
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