Name: GAJAR KA ACHAR/ CARROT PICKLE recipe by Harshita Arora at BetterButter
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 10
Ingredients: 1 kg carrots; 3 tsp Red chilli powder; 1 1/2 Tsp Salt or to taste; 1 tsp dry mango powder; 1/2 tsp turmeric powder; 2 tsp fennel seeds; 3-4 Tsp Mustard Seeds; 1/2 Tsp Asafoetida; 2 tab Achar masala; 1/2 cup groundnut oil

ABOUT GAJAR KA ACHAR/ CARROT PICKLE RECIPE

Gajar Ka Achar or Carrot Pickle is spicy indian pickle. This can be served on the side of any indian meal consisting of roti/paratha or rice. This pickle is really easy to make and can be stored about 1.5 months in a glass jar.

Ingredients Serving: 10

1 kg carrots
3 tsp Red chilli powder
1 1/2 Tsp Salt or to taste
1 tsp dry mango powder
1/2 tsp turmeric powder
2 tsp fennel seeds
3-4 Tsp Mustard Seeds
1/2 Tsp Asafoetida
2 tab Achar masala
1/2 cup groundnut oil

Instructions

Wash & peel the carrots and dry them completely.
Cut the carrots into long thick slices.
Heat oil in a pan and keep it aside to cool down.
In a mixture jar grind mustard Seeds, salt, hing, red chilli powder, achar masala, turmeric powder, dry mango powder, asafoetida.
Ground masala will look like this then keep it aside.
Now take sliced gajar in a big bowl add ground masala and fennel Seeds and mix it well.
Add 1/4 cup of oil and mix it well.
Fill achar in a glass jar.
Add remain 1/4 cup of oil.
Shake the jar well so that all the mix ingredients well.
Achar is ready you can serve it after 1 day.

Similar Recipes