GAJAR KA ACHAR/ CARROT PICKLE | How to make GAJAR KA ACHAR/ CARROT PICKLE

By Harshita Arora  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • GAJAR KA ACHAR/ CARROT PICKLE, How to make GAJAR KA ACHAR/ CARROT PICKLE
GAJAR KA ACHAR/ CARROT PICKLEby Harshita Arora
  • Prep Time

    25

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

9

1

2 votes

About GAJAR KA ACHAR/ CARROT PICKLE Recipe

Gajar Ka Achar or Carrot Pickle is spicy indian pickle. This can be served on the side of any indian meal consisting of roti/paratha or rice. This pickle is really easy to make and can be stored about 1.5 months in a glass jar.

GAJAR KA ACHAR/ CARROT PICKLE, a succulent delicacy which is famous all over the world. GAJAR KA ACHAR/ CARROT PICKLE is one dish which makes its accompaniments tastier. With the overflow of flavours, GAJAR KA ACHAR/ CARROT PICKLE has always been everyone's favourite. This recipe by Harshita Arora is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a GAJAR KA ACHAR/ CARROT PICKLE, just the perfect situation when you realise that you need to know how to make the perfect GAJAR KA ACHAR/ CARROT PICKLE. So, at that time you can try out this delicious recipe by Harshita Arora. The recipe of GAJAR KA ACHAR/ CARROT PICKLEis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing GAJAR KA ACHAR/ CARROT PICKLE is 5 minute. This recipe of GAJAR KA ACHAR/ CARROT PICKLE is perfect to serve 10. GAJAR KA ACHAR/ CARROT PICKLE is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

GAJAR KA ACHAR/ CARROT PICKLE

Ingredients to make GAJAR KA ACHAR/ CARROT PICKLE

  • 1 kg carrots
  • 3 tsp red chilli powder
  • 1 1/2 Tsp salt or to taste
  • 1 tsp dry mango powder
  • 1/2 tsp turmeric powder
  • 2 tsp fennel seeds
  • 3-4 Tsp mustard seeds
  • 1/2 Tsp asafoetida
  • 2 tab Achar masala
  • 1/2 cup groundnut oil

How to make GAJAR KA ACHAR/ CARROT PICKLE

  1. Wash & peel the carrots and dry them completely.
  2. Cut the carrots into long thick slices.
  3. Heat oil in a pan and keep it aside to cool down.
  4. In a mixture jar grind mustard Seeds, salt, hing, red chilli powder, achar masala, turmeric powder, dry mango powder, asafoetida.
  5. Ground masala will look like this then keep it aside.
  6. Now take sliced gajar in a big bowl add ground masala and fennel Seeds and mix it well.
  7. Add 1/4 cup of oil and mix it well.
  8. Fill achar in a glass jar.
  9. Add remain 1/4 cup of oil.
  10. Shake the jar well so that all the mix ingredients well.
  11. Achar is ready you can serve it after 1 day.

Reviews for GAJAR KA ACHAR/ CARROT PICKLE (1)

Hema Mallik8 months ago

Spicy and tangy pickle.
Reply
Harshita Arora
8 months ago
thank you soo much ji :blush:

Cooked it ? Share your Photo