Floating Island Pudding | How to make Floating Island Pudding
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About Floating Island Pudding
This recipe passed on to me by my Mum, is an old-fashioned French pudding, also called Snow Ball Pudding. It makes for an elegant pudding that is ideal for summers...egg meringues are poached gently in milk and served with chilled custard. I add caramel crunch for some texture. Feel free to drizzle with some caramel.
Floating Island Pudding is a delicious dish which is liked by people of all age groups. Floating Island Pudding by Taruna Deepak has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Floating Island Pudding at many restaurants and you can also prepare this at home. This authentic and mouthwatering Floating Island Pudding takes 10 minutes for the preparation and 7 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Floating Island Pudding is a good option for you. The flavour of Floating Island Pudding is tempting and you will enjoy each bite of this. Try this Floating Island Pudding on weekends and impress your family and friends. You can comment and rate the Floating Island Pudding recipe on the page below.
Ingredients to make Floating Island Pudding
- 5 egg whites
- ½ litre (plus 1 cup +/- coz it will reduce while poaching) milk
- 2-3 tbsp custard powder (vanilla flavour)
- 1 tbsp sugar (adjust to taste)