Floating Island Pudding | How to make Floating Island Pudding

By Taruna Deepak  |  16th Jun 2016  |  
5.0 from 1 review Rate It!
  • Floating Island Pudding, How to make Floating Island Pudding
Floating Island Puddingby Taruna Deepak
  • Prep Time

    10

    mins
  • Cook Time

    7

    mins
  • Serves

    6

    People

63

1





About Floating Island Pudding

This recipe passed on to me by my Mum, is an old-fashioned French pudding, also called Snow Ball Pudding. It makes for an elegant pudding that is ideal for summers...egg meringues are poached gently in milk and served with chilled custard. I add caramel crunch for some texture. Feel free to drizzle with some caramel.

Floating Island Pudding is a delicious dish which is liked by people of all age groups. Floating Island Pudding by Taruna Deepak has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Floating Island Pudding at many restaurants and you can also prepare this at home. This authentic and mouthwatering Floating Island Pudding takes 10 minutes for the preparation and 7 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Floating Island Pudding is a good option for you. The flavour of Floating Island Pudding is tempting and you will enjoy each bite of this. Try this Floating Island Pudding on weekends and impress your family and friends. You can comment and rate the Floating Island Pudding recipe on the page below.

Floating Island Pudding

Ingredients to make Floating Island Pudding

  • 5 egg whites
  • ½ litre (plus 1 cup +/- coz it will reduce while poaching) milk
  • 2-3 tbsp custard powder (vanilla flavour)
  • 1 tbsp sugar (adjust to taste)

How to make Floating Island Pudding

  1. Pour the milk in a container and allow it to come to a boil. While the milk is boiling whisk the egg whites till they form stiff peaks.
  2. When the milk gets boiled, add sugar to the milk. Stir to dissolve the sugar and sieve it in a wide container
  3. Keep the container on the fire and let the milk simmer on very low heat. Now, with the help of a spoon or ice cream scoop, scoop the stiff peaks of egg and gently put them on to the simmering milk and poach them.
  4. Once done, remove them on a moist plate and keep them in the refrigerator to set. Finish the whole meringue (stiff egg white) in this manner.
  5. Remove the milk from the heat. The quantity of milk would have reduced. Add more milk to bring the amount back to half a litre.
  6. Take half a cup of milk (cold or at room temperature) and add the custard powder to it. Mix well and add to the milk and again put the milk container on fire.
  7. Let it gently simmer on fire while continuously stirring it. Once the custard is cooked, remove from the heat and let it cool.
  8. Keep giving it a stir now and then to avoid the formation of a creamy crust on its top. Once cool, refrigerate it and then serve it topped with the meringue.

Reviews for Floating Island Pudding (1)

Shaira Kirmania year ago

This looks absolutely divine!
Reply