Name: Pahadi Raj Maa recipe by Geeta Virmani at BetterButter
Prep time: 720 min
Cook time: 30 min
Total time: 750 min
Yield: 4
Ingredients: Raj Maa....1 cup; Ginger...1 inch piece; Green chillies...2; Coriander seeds...1 tea spoon; Cumin seeds...1 tea spoon; Salt to taste; Desi ghee...1 table spoon

ABOUT Pahadi Raj Maa RECIPE

Pahadi raaj Maa is a famous dish of Uttarakhand. This is made up of different colours of Raj Maa and tastes so good even though its made up without onions .

Ingredients Serving: 4

Raj Maa....1 cup
Ginger...1 inch piece
Green chillies...2
Coriander seeds...1 tea spoon
Cumin seeds...1 tea spoon
Salt to taste
Desi ghee...1 table spoon

Instructions

Soak raj maa overnight
In q pressure cooker put adequate water and add soaked raj maa
In a mortar and pestle take ginger, green chillies, coriander seeds, cumin seeds and grind it nicely
Add this paste to rajmaa in cooker, also add designer and tomatoes in the cooker , cover it and let it boil for half an hour atleast
Open the cooker, mash it with ladle and see the consistency of the raj maa and cook if it required some more cooking
You may give talks of red chilly powder, cumin seeds, I skipped this step

Similar Recipes