Roasted Baby Potato Masala | How to make Roasted Baby Potato Masala

By Preethi Prasad  |  18th Jun 2016  |  
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  • Roasted Baby Potato Masala, How to make Roasted Baby Potato Masala
Roasted Baby Potato Masalaby Preethi Prasad
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

90

0





About Roasted Baby Potato Masala

I love Baby Potatoes.They come in handy whenever you want to make a quick finger food or a side dish.You can bake,roast or fry them. There are different recipes of Baby Potatoes. This is one of my favorite recipe and is a keeper for sure. You can have them as a finger food or have them with Phulkas, Chapati or Rice. You can make them in just 25 Mins.This will please your family and guests anytime.

The delicious and mouthwatering Roasted Baby Potato Masala is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Roasted Baby Potato Masala is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Roasted Baby Potato Masala. Preethi Prasad shared Roasted Baby Potato Masala recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Roasted Baby Potato Masala. Try this delicious Roasted Baby Potato Masala recipe at home and surprise your family and friends. You can connect with the Preethi Prasad of Roasted Baby Potato Masala by commenting on the page. In case you have any questions around the ingredients or cooking process. The Roasted Baby Potato Masala can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Roasted Baby Potato Masala with other users

Roasted Baby Potato Masala

Ingredients to make Roasted Baby Potato Masala

  • 15 Baby Potatoes boiled and peeled
  • 2 Tsp Jeera/ Cumin
  • 1/2 tsp red chilli powder
  • 1/4 Tsp Asafoetida
  • 1.5 Tsp Sabji Masala
  • 1/4 Tsp Rasam Powder
  • 1 tsp Coriander powder
  • Salt to taste
  • 3 dry red chillies
  • Handful of finely chopped corriander
  • 2 tsp oil

How to make Roasted Baby Potato Masala

  1. Boil and peel the potatoes. Heat oil in a wok. Add Jeera/ Cumin, red chilli powder, asafoetida, red chillies slit. Roast for a few seconds. Add the boiled and peeled potatoes. Roast them for 10 mins
  2. In a cup mix Rasam powder, sabji masala and coriander powder with some water to get a thick paste. Pour this paste on the Roasted potatoes,salt to taste and mix well to ensure the potatoes are well coated
  3. Roast it on low flame for 10 mins. Garnish with fresh coriander and serve hot.

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