Oats-Potatoes Croquettes | How to make Oats-Potatoes Croquettes

By Daisy Gahle  |  19th Jun 2016  |  
5.0 from 1 review Rate It!
  • Oats-Potatoes Croquettes, How to make Oats-Potatoes Croquettes
Oats-Potatoes Croquettesby Daisy Gahle
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About Oats-Potatoes Croquettes Recipe

They are made with oats which is a healthy option. It came out as a brilliant snack.

Oats-Potatoes Croquettes, a deliciously finger licking recipe to treat your family and friends. This recipe of Oats-Potatoes Croquettes by Daisy Gahle will definitely help you in its preparation. The Oats-Potatoes Croquettes can be prepared within 20 minutes. The time taken for cooking Oats-Potatoes Croquettes is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Oats-Potatoes Croquettes step by step. The detailed explanation makes Oats-Potatoes Croquettes so simple and easy that even beginners can try it out. The recipe for Oats-Potatoes Croquettes can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Oats-Potatoes Croquettes from BetterButter.

Oats-Potatoes Croquettes

Ingredients to make Oats-Potatoes Croquettes

  • Boiled and mashed potatoes - 1 cup
  • Oats -1/2 cup
  • Sweet corn - 1/4 cup
  • salt -1/2 tsp or acc. To taste
  • Black pepper - 1/2 Tsp
  • Garam masala - 1 tsp
  • egg - 1
  • Bread crumbs
  • oil to fry.
  • Mozarella cheese for garnishing.

How to make Oats-Potatoes Croquettes

  1. Take boiled potatoes and oats in a bowl, mix them along with sweet corns.
  2. Add salt, pepper and garam masala.
  3. Mix well.
  4. Add half egg for binding and keep the remaining egg to be used as batter for frying.
  5. Make small balls of the mix.
  6. Add little bit of salt and pepper in remaining egg.
  7. Put the balls one by one in egg batter and then roll from all sides in bread crumbs.
  8. Now heat the oil and fry the balls till golden brown.
  9. Take out in a tissue paper to get rid of excess oil .
  10. Take a tray and sprinkle grated Mozzarella cheese over it. Now put the fried balls and again sprinkle grated cheese over it, microwave for 2 min.
  11. The yummy croquettes are ready.
  12. Enjoy with any dip of your choice .
  13. Instead of egg , the maida and cornflour batter can also be used)

My Tip:

In the batter other items can be added . Like onion, pressed rice or green chilly etc.

Reviews for Oats-Potatoes Croquettes (1)

Andrea Srivastava2 years ago

The addition of oats really make it so healthy :)

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