Name: parantha from ghee leftovers recipe by VIDHI AGARWAL at BetterButter
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1
Ingredients: ghee leftovers 4 spoons; sal to taste; garam masala a pinch; green chiilies chopped 2; onion chopped 1 small; kneaded wheat flour to make paranthas

ABOUT parantha from ghee leftovers RECIPE

when we make ghee at home and we strain it the strained mixture is to throw of but here we are going to make some tasty ,deliciousand healthy recipies

Ingredients Serving: 1

ghee leftovers 4 spoons
sal to taste
garam masala a pinch
green chiilies chopped 2
onion chopped 1 small
kneaded wheat flour to make paranthas

Instructions

take a small amount of portion of wheat flour dough roll it
take a bowl mix ghee leftovers with all the spices and onions
fill small portion in paranthas and roll again
heat a tawa add some oil flip the parantha and cook well on both sides till golden brown
repeat the process for all the paranthas
serve hot with curd

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