Kashmiri Chaman / Kashmiri Paneer | How to make Kashmiri Chaman / Kashmiri Paneer

By Lisha Aravind  |  23rd Aug 2015  |  
4.6 from 7 reviews Rate It!
  • Kashmiri Chaman / Kashmiri Paneer, How to make Kashmiri Chaman / Kashmiri Paneer
Kashmiri Chaman / Kashmiri Paneerby Lisha Aravind
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

1758

7





About Kashmiri Chaman / Kashmiri Paneer Recipe

Kashmiri chaman is a simple panner based dish from Kashmir. It is very easy to make and tasty.

The delicious and mouthwatering Kashmiri Chaman / Kashmiri Paneer is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kashmiri Chaman / Kashmiri Paneer is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kashmiri Chaman / Kashmiri Paneer. Lisha Aravind shared Kashmiri Chaman / Kashmiri Paneer recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Kashmiri Chaman / Kashmiri Paneer. Try this delicious Kashmiri Chaman / Kashmiri Paneer recipe at home and surprise your family and friends. You can connect with the Lisha Aravind of Kashmiri Chaman / Kashmiri Paneer by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kashmiri Chaman / Kashmiri Paneer can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kashmiri Chaman / Kashmiri Paneer with other users

    Kashmiri Chaman / Kashmiri Paneer

    Ingredients to make Kashmiri Chaman / Kashmiri Paneer

    • paneer - 250 gms
    • chili powder - 1/4 teaspoon
    • ginger paste - 1/2 teaspoon
    • cumin powder - 1/2 teaspoon
    • garam masala - 1 teaspoon
    • asafoetida powder - a pinch
    • coriander powder - 1/2 teaspoon
    • turmeric powder - 1/4 teaspoon
    • salt - to taste
    • coriander leaves - 1 teaspoon
    • oil / ghee - 2 tablespoon

    How to make Kashmiri Chaman / Kashmiri Paneer

    1. Cut paneer into 1-inch cubes and keep it aside.
    2. In a pan / skillet, heat 1 tablespoon of ghee oil. When ghee is hot enough, add paneer pieces and fry for about 5 minutes or until it becomes golden brown
    3. In a bowl, mix together, paneer pieces, chili powder, ginger paste, hing / asafoetida powder, coriander powder, turmeric powder, and salt. Keep it aside
    4. Heat the remaining ghee / oil in another pan. Add the coated paneer pieces and add 3/4 cup of water.
    5. Simmer and cook on low heat for about 10 minutes. When the paneer is cooked well, garnish with chopped coriander leaves.
    6. Serve it hot with jeera rice, chapati, roti along with dal curry.

    Reviews for Kashmiri Chaman / Kashmiri Paneer (7)

    Jignesh Machchhara year ago

    Reply

    Zaiba Hidayath Zaiba Hidayatha year ago

    Nice
    Reply

    Loveleen Parmara year ago

    for Premila Nair: once the paneer is fried put it directly into a bowl of warm water. it remains soft that way. generally speaking. i have not tried this recipe thought
    Reply

    Roli Singh2 years ago

    :heart_eyes:
    Reply

    Premila Nair2 years ago

    Reply

    Pooja Singh2 years ago

    Reply

    Vaishali Kapadia2 years ago

    Reply

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