Kashmiri Chaman / Kashmiri Paneer | How to make Kashmiri Chaman / Kashmiri Paneerby Lisha AravindCreated on 23rd Aug 2015

  • Kashmiri Chaman / Kashmiri Paneer, How to make Kashmiri Chaman / Kashmiri Paneer
Kashmiri Chaman / Kashmiri Paneerby Lisha Aravind
  • Kashmiri Chaman / Kashmiri Paneer | How to make Kashmiri Chaman / Kashmiri Paneer (238 likes)

  • By Lisha Aravind
    Created on 23rd Aug 2015

About Kashmiri Chaman / Kashmiri Paneer

Kashmiri chaman is a simple panner based dish from Kashmir. It is very easy to make and tasty.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
    Kashmiri Chaman / Kashmiri Paneer

    Ingredients

    • paneer - 250 gms
    • chili powder - 1/4 teaspoon
    • ginger paste - 1/2 teaspoon
    • cumin powder - 1/2 teaspoon
    • garam masala - 1 teaspoon
    • asafoetida powder - a pinch
    • coriander powder - 1/2 teaspoon
    • turmeric powder - 1/4 teaspoon
    • salt - to taste
    • coriander leaves - 1 teaspoon
    • oil / ghee - 2 tablespoon

    Steps

    1. Cut paneer into 1-inch cubes and keep it aside.
    2. In a pan / skillet, heat 1 tablespoon of ghee oil. When ghee is hot enough, add paneer pieces and fry for about 5 minutes or until it becomes golden brown
    3. In a bowl, mix together, paneer pieces, chili powder, ginger paste, hing / asafoetida powder, coriander powder, turmeric powder, and salt. Keep it aside
    4. Heat the remaining ghee / oil in another pan. Add the coated paneer pieces and add 3/4 cup of water.
    5. Simmer and cook on low heat for about 10 minutes. When the paneer is cooked well, garnish with chopped coriander leaves.
    6. Serve it hot with jeera rice, chapati, roti along with dal curry.
    • Zaiba Hidayath Zaiba Hidayath9 months ago

      Nice

    • Loveleen Parmar10 months ago

      for Premila Nair: once the paneer is fried put it directly into a bowl of warm water. it remains soft that way. generally speaking. i have not tried this recipe thought

    • Roli Singha year ago

      :heart_eyes:

    • Premila Naira year ago

      made this. masala does not stick to the pieces, Lisha. I followed your instructions to the T. Also paneer pieces became hard.