Aloo Palak | How to make Aloo Palak

By Amrita Roy  |  19th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Aloo Palak, How to make Aloo Palak
Aloo Palakby Amrita Roy
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

43

2





About Aloo Palak Recipe

Potatoes in Spinach Gravy.

Aloo Palak is a popular aromatic and delicious dish. You can try making this amazing Aloo Palak in your kitchen. This recipe requires 20 minutes for preparation and 25 minutes to cook. The Aloo Palak by Amrita Roy has detailed steps with pictures so you can easily learn how to cook Aloo Palak at home without any difficulty. Aloo Palak is enjoyed by everyone and can be served on special occasions. The flavours of the Aloo Palak would satiate your taste buds. You must try making Aloo Palak this weekend. Share your Aloo Palak cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amrita Roy for inputs. In case you have any queries for Aloo Palak you can comment on the recipe page to connect with the Amrita Roy. You can also rate the Aloo Palak and give feedback.

Aloo Palak

Ingredients to make Aloo Palak

  • Spinach Leaves (boiled) - 4 cups
  • Potatoes - 4 meduim, cut into cubes and boiled
  • Onion Paste - 1/4 th Cup
  • Garlic paste - 2 teaspoon
  • Ginger Paste - 3 teaspoon
  • Red Chilli Powder - 2 teaspoon
  • Green Chilli Paste - 2 teaspoon
  • Asafoetida - A Pinch
  • Cumin Powder - 2 teaspoon
  • Keora Water - few drops
  • Lime Juice - 1/2 teaspoon
  • Salt to taste
  • Sugar - 1 teaspoon
  • Turmeric powder - 1 teaspoon
  • Butter - 1 tablespoon
  • Refined Oil - 4 to 5 tablespoon
  • Cumin seeds - 1 teaspoon

How to make Aloo Palak

  1. Make a smooth paste of boiled spinach leaves and keep aside.
  2. Now heat oil and fry the boiled potato cubes using salt until brown.
  3. Put cumin seeds and a pinch of hing in the remaining oil. Next add onion paste and garlic paste. Saute for 2 to 3 minutes.
  4. Next add ginger paste, turmeric powder, cumin powder, red chilli powder, green chilli paste and sugar. Mix them well and add spinach paste and cook until the raw smell is gone.
  5. Add fried potatoes in the gravy and add 1/2 cup water and cook under slow flame for 10 minutes.
  6. Finally, add lime juice and keora water, switch off gas. Add a dollop of butter on top and serve hot.

Reviews for Aloo Palak (2)

Andrea Srivastavaa year ago

A good idea to make my kids eat spinach as they love potatoes but dislike this healthy green, will surely try out your recipe!
Reply

Akarshita prasada year ago

Can I avoid garlic if don't like it?
Reply