Name: Capsicum Curry In Simple Steps recipe by Sara Krish at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Onion; Onion Paste; capsicum; tomato puree; salt; sugar; oil; Ginger garlic paste; Milk; Turmeric Powder; Chillie Powder; Garam masala; Coriander powder; Cardamom

Ingredients Serving: 2

Onion
Onion Paste
capsicum
tomato puree
salt
sugar
oil
Ginger garlic paste
Milk
Turmeric Powder
Chillie Powder
Garam masala
Coriander powder
Cardamom

Instructions

Heat pan and add oil, cardamom into it.
Add onion paste and saute it for a while.
Add ginger garlic paste and tomato puree, allow it to cook for 2 mins.
Now add a pinch of turmeric powder, salt, garam masala, coriander powder and chillie powder. Mix it well and cook it for 2 mins.
Add some water to it and cook it for another 2 minutes.
Once the gravy becomes thick and nice add some milk into it.
Heat another pan and add some oil.
Add mustard seeds and chopped onions into it. Saute it for a while.
Add chopped capsicum along with onions now.
Once capsicum is cooked well, transfer it to the gravy which we have prepared in already.
Mix everything.
Capsicum gravy is ready to serve.

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