Peas lotus seeds kababs | How to make Peas lotus seeds kababs

By Radhika Chhabra  |  21st Jun 2016  |  
4.2 from 5 reviews Rate It!
  • Peas lotus seeds kababs, How to make Peas lotus seeds kababs
Peas lotus seeds kababsby Radhika Chhabra
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

261

5





About Peas lotus seeds kababs Recipe

Healthy & tasty kabab..crisp from outside & soft from inside

Peas lotus seeds kababs is a popular aromatic and delicious dish. You can try making this amazing Peas lotus seeds kababs in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Peas lotus seeds kababs by Radhika Chhabra has detailed steps with pictures so you can easily learn how to cook Peas lotus seeds kababs at home without any difficulty. Peas lotus seeds kababs is enjoyed by everyone and can be served on special occasions. The flavours of the Peas lotus seeds kababs would satiate your taste buds. You must try making Peas lotus seeds kababs this weekend. Share your Peas lotus seeds kababs cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Radhika Chhabra for inputs. In case you have any queries for Peas lotus seeds kababs you can comment on the recipe page to connect with the Radhika Chhabra. You can also rate the Peas lotus seeds kababs and give feedback.

Peas lotus seeds kababs

Ingredients to make Peas lotus seeds kababs

  • Lotus Seeds: 1 cup(Makhana)
  • Frozen green peas-1 cup
  • Cashewnuts-2tbsp
  • Onion-1 small finely chopped
  • Coriander leaves-finely chopped
  • Ginger paste-1/2tsp
  • Salt to taste
  • Red chilli pd-1/2tsp
  • oil for cooking

How to make Peas lotus seeds kababs

  1. Method: Heat a pan,add 2 tsp of oil. When oil is done, add Lotus seeds and cashew nuts.Fry till it becomes tender. Keep the Lotus seeds and cashew nut out from the pan and let it be cool by itself.
  2. Coarsely grind the Lotus seeds and cashew nuts powder.[not into very fine] Bring Water to boil and add green Peas ,cook till the green peas becomes soft. Coarsely grind green peas also. Keep it aside.
  3. Coarsely grind green peas also. Keep it aside. In a bowl take coarsely grinded green peas, Lotus seed powder and mix well.
  4. Add finely chopped onions, Green Chillies,Salt,Red Chilly Powder,Ginger,Black salt and jal Jeera.Mix all the ingredients well. Divide the mixture into 6-8 equal portions. Shape each portion into a ball and then press it in between your palms to give it a flat tikki shape.
  5. Heat oil in a kadai. Shallow-fry the tikkis in hot oil for 3to 4 minutes till it becomes golden brown.Serve hot with your favourite chutney or sauce.

My Tip:

I have used frozen peas .if you want you can use green peas :blush:

Reviews for Peas lotus seeds kababs (5)

Heena Sainia year ago

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Akshaya Yogesha year ago

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pratibha raoa year ago

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Dolly Singha year ago

Good
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Bindiya Sharmaa year ago

Amazing recipe. Thanks for sharing!
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